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Alsatian roast beef
Alsatian roast beef
4.8
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This is a traditional homemade roast beef from the region Alsace in France. The dish is served together with Alsatian pasta called Spätzele. To get the meat really tender, let the meat soak in the marinade over the night before the dish will be served. The portions are usually very big in this part of the country so you will not be hungry after a dinner like this.

Ingredient List for 6 servings:
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1 Kilo Horse lanyard
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750 ml Red wine
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2 Carrots
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1 Leek
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1 Onion
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1 Celery
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2 Bay leafs
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1 pinch Salt
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1 pinch Pepper
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1 teaspoon Olive oil
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250 ml Heavy cream
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1 tablespoon Flour
Instructions:
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The day before you will serve the meat it is necessary to prepare the marinade. Pour the wine in a big bowl, add the spices. Cut all the vegetables in small pieces and pour it in the wine.
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Place the meat in the marinade and turn it from time to time.
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On the day you will serve the meat, drain it well and brush all sides of the meat gently with some olive oil.
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Heat up a frying pan on low heat and fry the meat on all sides until it becomes light brown on the surface. Add all the marinade with the vegetables in the pan, and let the meat simmer for 2-3 hours.
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Take away the meat from the frying pan and let it cool down. Cut the meat in very thin slices.
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Mix all vegetables and the wine with an electrical mixer. Pour the sauce in casserole and heat it up with the heavy cream and the flour while stirring.
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Add the meat in the sauce and heat up on low temperature 30 minutes before serving it together with some spätzele.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Bouchée à La Reine
Bouchée à La Reine
This is a homemade recipe of the classical French dish Bouchée à la Reine. Crispy puff pastry cylinders filled with a creamy sauce of veal, chicken and vegetables. There are 2 different versions of the dish and this recipe is for the main dish version made with less heavy sauce served together with spätzle.
Fresh potato salad
Fresh potato salad
A fresh cold potao salad. It is good to to serve as a side dish especially when doing some BBQ. It is possible to add some mor ingredients like feta cheese, shrimps, cheese, ham and etc.
Alsatian Cervelas salad
Alsatian Cervelas salad
This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
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