User Login
Tuna steak with soy sauce
Tuna steak with soy sauce
4.8
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
It is not so usual to cook tuna together with soy sauce, bacon and olives, but it gives a nice flavor combination. If the soy sauce makes it to salty, you can add some white wine to make it less strong. The tuna fits together with rice or fresh mushrooms on the side.

Ingredient List for 2 servings:
Button
400 gr Tuna fillets
Button
50 gr Bacon
Button
1 Small onion
Button
150 ml Soy sauce
Button
20 gr Black olives
Button
25 gr Butter
Instructions:
Button
Cut the bacon, onion and the olives in small pieces.
Button
Heat up a frying pan and add the butter and wait until it melts.
Button
Fry the tuna fillets quickly on both sides, but make sure the middle is still raw.
Button
Add the onion, bacon and the soy sauce and let it all simmer for a few minutes. Be careful so the fish doesn't get dry. Serve warm on a plate together with mushrooms or rice.
A selection of recipes from the same country.
This recipe is from France
Hazelnut pie
Hazelnut pie
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
French Cherry Cake
French Cherry Cake
This is a homemade French seasonal cherry cake made with fresh cherries from the garden. It can be served warm or cold and to enhance the flavor you can serve vanilla ice cream on the side of the cake.
Plum tart with almond flakes
Plum tart with almond flakes
A homemade plum tart is perfect to do in the end of the summer when the plums starts to fall from the trees. The tart is best served cold so you can bring it with you on a late summer picnic.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.