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It is not so usual to cook tuna together with soy sauce, bacon and olives, but it gives a nice flavor combination. If the soy sauce makes it to salty, you can add some white wine to make it less strong. The tuna fits together with rice or fresh mushrooms on the side.
Ingredient List for 2 servings:
400
gr
Tuna fillets
50
gr
Bacon
1
Small onion
150
ml
Soy sauce
20
gr
Black olives
25
gr
Butter
Instructions:
Cut the bacon, onion and the olives in small pieces.
Heat up a frying pan and add the butter and wait until it melts.
Fry the tuna fillets quickly on both sides, but make sure the middle is still raw.
Add the onion, bacon and the soy sauce and let it all simmer for a few minutes. Be careful so the fish doesn't get dry. Serve warm on a plate together with mushrooms or rice.
A selection of recipes from the same country.
This recipe is from
France
This is the famous Choucroute recipe with sauerkraut, sausages and pork. This dish is mostly served in the winter period because it is heavy. It is traditionally made with sauerkraut, three different kind of sausages and smoked pork, served together with boiled potatoes. If you are still hungry after this meal, than you didn't eat a real choucroute.
Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
The Christmas cookies called bredele are small and sweet delicacies from the region Alsace in France. They are small dry cookies and every cookie sort has its own special taste. You can find hundreds of different sorts of bredeles and new sorts are produced each year. This particular bredele has a taste of hazelnuts, almond, citron and clove.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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