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The Christmas cookies called bredele are small and sweet delicacies from the region Alsace in France. They are small dry cookies and every cookie sort has its own special taste. You can find hundreds of different sorts of bredeles and new sorts are produced each year. This particular bredele has a taste of hazelnuts, almond, citron and clove.
Ingredient List for 10 servings:
120
gr
Margarine
120
gr
Hazelnut flour
120
gr
Flour
120
gr
Bread crumbles
1
pinch
Baking powder
120
gr
Sugar
8
gr
Vanilla sugar
1
Egg
1
Citron
1
pinch
Nutmeg powder
1
pinch
Clove powder
1
Egg yellow
1
tablespoon
Coffee with milk
50
gr
Almonds
Oven temperature:
170 degrees Celsius
Instructions:
Mix the margarine to a mousse with a fork.
Add the sugar and the vanilla sugar in the margarine and mix it together.
Grate thin slices of the citron peel, and add it in the mixture.
Add one egg in the bowl and stir everything together.
Mix the spices, bread crumbles, flour, baking powder and the hazelnut flour in a bowl.
Add the dry ingredients in the mixture and stir it to a smooth dough.
Let the dough rest in the fridge for two hours.
Take out the dough from the fridge.
Start the oven at 170 degrees Celsius.
Roll out the dough to approx half a centimeter thick on a flat surface.
Use a cookie form you like to cut out the cookies.
Place the cookies on a baking paper that you place on a baking sheet.
Pour the egg yellow and cold coffee with milk in a bowl and whip it together. Brush the cookies with the liquid.
Place almond on top of the bredeles.
Place the cookies in the middle of the oven for fifteen minutes.
Take out the bredeles and let them cool down on the baking sheet.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
These are small Alsatian Christmas cookies with a chewy inside and a slightly crispy outside. They taste vanilla and almond and resemble small snowballs in the shape and color. You can prepare them a month before Christmas, keep them in a thin box covered with baking paper and they will still taste newly baked.
This is a different type of the classical puff pastry cheese stick. These sticks will quickly become your guests favorite starter or mingle food at a party. They are easy and quick to prepare but so delicious.
These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
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