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Bredele  snowballs
Bredele snowballs
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These bredele have only one thing in common with snowballs and that is the shape. These are traditional Alsatian Christmas bredel. You can find over hundred different variations of bredele cookies, and every family has their own preferences.

Ingredient List for 6 servings:
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50 gr Carn flakes
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1 teaspoon Cinnamoan
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110 gr Floour
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125 gr Margarine
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40 gr Sugar
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8 gr Vanilla sugar
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65 gr Almond flour
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1 pinch Salt
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1 teaspoon Ising sugar
Oven temperature:
200 degrees Celsius
Instructions:
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Take out the margarine and let it become soft.
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Crush the corn flakes to crumbles.
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Preheat the oven at 200 degrees Celsius.
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Mix margarine, sugar and vanilla sugar with a fork.
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Add the flour, salt, corn flakes, cinnamon, and the almond flour in the bowl and mix it all together to a firm dough.
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Place a baking paper on a baking sheet.
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Roll small balls approx two centimeters in diameter and place them on the baking paper.
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Place the snowballs in the middle of the oven for fifteen minutes.
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Take out the snowballs from the oven and let them cool down on the baking sheet.
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Sprinkle the snowballs with icing sugar before serving.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.
This is a traditional French Alsacienne tarte flambée (flammekueche). There is 2 other ways of topping as well, if you add some mushrooms it is called forestière, and with some grated cheese it is called gratinée. The bacon or fine pork should be with not much fat if possible, and cut in thin slices.
Easy homemade traditional French baguettes that you find at all bakery. The dough need to rest for over 1 hour to get them big.
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