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These bredele have only one thing in common with snowballs and that is the shape. These are traditional Alsatian Christmas bredel. You can find over hundred different variations of bredele cookies, and every family has their own preferences.
Ingredient List for 6 servings:
50
gr
Carn flakes
1
teaspoon
Cinnamoan
110
gr
Floour
125
gr
Margarine
40
gr
Sugar
8
gr
Vanilla sugar
65
gr
Almond flour
1
pinch
Salt
1
teaspoon
Ising sugar
Oven temperature:
200 degrees Celsius
Instructions:
Take out the margarine and let it become soft.
Crush the corn flakes to crumbles.
Preheat the oven at 200 degrees Celsius.
Mix margarine, sugar and vanilla sugar with a fork.
Add the flour, salt, corn flakes, cinnamon, and the almond flour in the bowl and mix it all together to a firm dough.
Place a baking paper on a baking sheet.
Roll small balls approx two centimeters in diameter and place them on the baking paper.
Place the snowballs in the middle of the oven for fifteen minutes.
Take out the snowballs from the oven and let them cool down on the baking sheet.
Sprinkle the snowballs with icing sugar before serving.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This is one of the classic Alsatian Christmas cookies called sand bredele. They are named sand bredele because it feels like soft sand when you prepare the dough. It is common to change the taste by adding vanilla, rum, orange, citron, cinnamon or ginger, and you will find them in many different shapes as well.
This is a traditional homemade roast beef from the region Alsace in France. The dish is served together with Alsatian pasta called Spätzele. To get the meat really tender, let the meat soak in the marinade over the night before the dish will be served. The portions are usually very big in this part of the country so you will not be hungry after a dinner like this.
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
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and homemade recipes from around the world.
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