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These bredele have only one thing in common with snowballs and that is the shape. These are traditional Alsatian Christmas bredel. You can find over hundred different variations of bredele cookies, and every family has their own preferences.
Ingredient List for 6 servings:
50
gr
Carn flakes
1
teaspoon
Cinnamoan
110
gr
Floour
125
gr
Margarine
40
gr
Sugar
8
gr
Vanilla sugar
65
gr
Almond flour
1
pinch
Salt
1
teaspoon
Ising sugar
Oven temperature:
200 degrees Celsius
Instructions:
Take out the margarine and let it become soft.
Crush the corn flakes to crumbles.
Preheat the oven at 200 degrees Celsius.
Mix margarine, sugar and vanilla sugar with a fork.
Add the flour, salt, corn flakes, cinnamon, and the almond flour in the bowl and mix it all together to a firm dough.
Place a baking paper on a baking sheet.
Roll small balls approx two centimeters in diameter and place them on the baking paper.
Place the snowballs in the middle of the oven for fifteen minutes.
Take out the snowballs from the oven and let them cool down on the baking sheet.
Sprinkle the snowballs with icing sugar before serving.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.
These homemade Christmas cookies are crispy due to the cornflakes and taste like cinnamon. They are very easy and quick to prepare, which makes them perfect to prepare as a family activity together with the kids.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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