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Bredele  snowballs
Bredele snowballs
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These bredele have only one thing in common with snowballs and that is the shape. These are traditional Alsatian Christmas bredel. You can find over hundred different variations of bredele cookies, and every family has their own preferences.

Ingredient List for 6 servings:
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50 gr Carn flakes
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1 teaspoon Cinnamoan
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110 gr Floour
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125 gr Margarine
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40 gr Sugar
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8 gr Vanilla sugar
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65 gr Almond flour
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1 pinch Salt
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1 teaspoon Ising sugar
Oven temperature:
200 degrees Celsius
Instructions:
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Take out the margarine and let it become soft.
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Crush the corn flakes to crumbles.
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Preheat the oven at 200 degrees Celsius.
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Mix margarine, sugar and vanilla sugar with a fork.
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Add the flour, salt, corn flakes, cinnamon, and the almond flour in the bowl and mix it all together to a firm dough.
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Place a baking paper on a baking sheet.
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Roll small balls approx two centimeters in diameter and place them on the baking paper.
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Place the snowballs in the middle of the oven for fifteen minutes.
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Take out the snowballs from the oven and let them cool down on the baking sheet.
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Sprinkle the snowballs with icing sugar before serving.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Homemade small cinnamon French Christmas cookies from the region Alsace. Slightly soft cookies with a chewy inside. These cookies are made according to the vanilla snowball bredele recipe, but I added cinnamon powder. To get different flavors you can change the cinnamon powder to gingerbread spices, cardamom and so on. Good luck and happy baking.
Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.
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