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These bredele have only one thing in common with snowballs and that is the shape. These are traditional Alsatian Christmas bredel. You can find over hundred different variations of bredele cookies, and every family has their own preferences.
Ingredient List for 6 servings:
50
gr
Carn flakes
1
teaspoon
Cinnamoan
110
gr
Floour
125
gr
Margarine
40
gr
Sugar
8
gr
Vanilla sugar
65
gr
Almond flour
1
pinch
Salt
1
teaspoon
Ising sugar
Oven temperature:
200 degrees Celsius
Instructions:
Take out the margarine and let it become soft.
Crush the corn flakes to crumbles.
Preheat the oven at 200 degrees Celsius.
Mix margarine, sugar and vanilla sugar with a fork.
Add the flour, salt, corn flakes, cinnamon, and the almond flour in the bowl and mix it all together to a firm dough.
Place a baking paper on a baking sheet.
Roll small balls approx two centimeters in diameter and place them on the baking paper.
Place the snowballs in the middle of the oven for fifteen minutes.
Take out the snowballs from the oven and let them cool down on the baking sheet.
Sprinkle the snowballs with icing sugar before serving.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
You will recognize these Alsatian Christmas cookies by their special shape, and can often find them dipped in chocolate, or soaked in coffee. This is the original recipe of one of many popular small Christmas cookies called bredele.
Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!
Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.
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