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Ham and olive bread
Ham and olive bread
4.3
4 Reviews.
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This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.

Ingredient List for 8 servings:
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150 gr Ham
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150 gr Green olives
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100 gr Cheese
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150 gr Flour
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4 Eggs
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100 ml Milk
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1 tablespoon Olive oil
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12 gr Baking powder
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1 tablespoon Butter
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Pour the eggs and flour in a bowl mix it with an electrical mixer.
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Cut the olives and the ham in small pieces, and pour it in the batter.
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Grate the cheese and pour it in the batter.
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Add olive oil, milk and the yeast in the batter, and mix it together.
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Butter a rectangular baking form and pour the mixture in the form.
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Place the form in the middle of the oven for approx forty minutes.
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Take out the bread and let it cool down in room temperature.
A selection of recipes from the same country.
This recipe is from France
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
A fresh cold potao salad. It is good to to serve as a side dish especially when doing some BBQ. It is possible to add some mor ingredients like feta cheese, shrimps, cheese, ham and etc.
Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.
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