User Login
Ham and olive bread
Ham and olive bread
4.5
8 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.

Ingredient List for 8 servings:
Button
150 gr Ham
Button
150 gr Green olives
Button
100 gr Cheese
Button
150 gr Flour
Button
4 Eggs
Button
100 ml Milk
Button
1 tablespoon Olive oil
Button
12 gr Baking powder
Button
1 tablespoon Butter
Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven at 180 degrees Celsius.
Button
Pour the eggs and flour in a bowl mix it with an electrical mixer.
Button
Cut the olives and the ham in small pieces, and pour it in the batter.
Button
Grate the cheese and pour it in the batter.
Button
Add olive oil, milk and the yeast in the batter, and mix it together.
Button
Butter a rectangular baking form and pour the mixture in the form.
Button
Place the form in the middle of the oven for approx forty minutes.
Button
Take out the bread and let it cool down in room temperature.
A selection of recipes from the same country.
This recipe is from France
These homemade Christmas cookies are crispy due to the cornflakes and taste like cinnamon. They are very easy and quick to prepare, which makes them perfect to prepare as a family activity together with the kids.
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
These homemade sauerkraut rolls are a treat for both the eyes and mouth. These small little treats fits perfect as a starter or a small side dish together with a small green salad. The extra time you will put on preparing the sauerkraut your self will make them taste even delicious.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.