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This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
Ingredient List for 8 servings:
150
gr
Ham
150
gr
Green olives
100
gr
Cheese
150
gr
Flour
4
Eggs
100
ml
Milk
1
tablespoon
Olive oil
12
gr
Baking powder
1
tablespoon
Butter
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Pour the eggs and flour in a bowl mix it with an electrical mixer.
Cut the olives and the ham in small pieces, and pour it in the batter.
Grate the cheese and pour it in the batter.
Add olive oil, milk and the yeast in the batter, and mix it together.
Butter a rectangular baking form and pour the mixture in the form.
Place the form in the middle of the oven for approx forty minutes.
Take out the bread and let it cool down in room temperature.
A selection of recipes from the same country.
This recipe is from
France
This is a sponge roll with a different jam made of the mini plums named Mirabelle. They are typical fruits of the region Lorraine in the north east of France. These plums are mainly eaten as fruit but also very popular for jam or other dessert due to their sweetness.
A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.
A homemade French fish gratin that gets ready in 30 minutes is a perfect way to serve fish any day of the week. Fits perfect together with potatoes or rice. The dish is simply made with white fish fillets and covered with a layer of crispy breadcrumbs.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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