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Ham and olive bread
Ham and olive bread
4.5
8 Reviews.
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This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.

Ingredient List for 8 servings:
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150 gr Ham
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150 gr Green olives
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100 gr Cheese
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150 gr Flour
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4 Eggs
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100 ml Milk
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1 tablespoon Olive oil
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12 gr Baking powder
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1 tablespoon Butter
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Pour the eggs and flour in a bowl mix it with an electrical mixer.
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Cut the olives and the ham in small pieces, and pour it in the batter.
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Grate the cheese and pour it in the batter.
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Add olive oil, milk and the yeast in the batter, and mix it together.
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Butter a rectangular baking form and pour the mixture in the form.
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Place the form in the middle of the oven for approx forty minutes.
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Take out the bread and let it cool down in room temperature.
A selection of recipes from the same country.
This recipe is from France
A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well. Can be served as a starter, appetizer or part as a buffet.
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
A homemade ham and cheese cake might not be what comes to mind when you hear the word cake. Also knows as savory cake or cake salé. Resembles more a bread than a cake, and is perfect on a cold winter day. Fits perfect as appetizer, starter, mingle food, or to bring on a picnic.
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