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Ham and olive bread
Ham and olive bread
4.5
8 Reviews.
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This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.

Ingredient List for 8 servings:
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150 gr Ham
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150 gr Green olives
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100 gr Cheese
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150 gr Flour
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4 Eggs
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100 ml Milk
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1 tablespoon Olive oil
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12 gr Baking powder
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1 tablespoon Butter
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Pour the eggs and flour in a bowl mix it with an electrical mixer.
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Cut the olives and the ham in small pieces, and pour it in the batter.
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Grate the cheese and pour it in the batter.
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Add olive oil, milk and the yeast in the batter, and mix it together.
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Butter a rectangular baking form and pour the mixture in the form.
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Place the form in the middle of the oven for approx forty minutes.
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Take out the bread and let it cool down in room temperature.
A selection of recipes from the same country.
This recipe is from France
Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.
This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
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