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Obatzda cheese dip
0
0 Review.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
Country of origin: Germany - Region: Bayern.
Preparation time: 00:10
Cooking time: 00:00
Recipe picture Recipe picture
Needed Ingredients:
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200 gr Camembert cheese
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200 gr Cream cheese
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50 gr Margarine
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60 ml Alcohol free dark beer
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1 tabblespoon Paprika powder
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1 Red onion
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1 pinch Salt
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1 pinch Black pepper
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20 gr Chives
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20 Radishes
Description:
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
Origin: Germany - Region: Bavaria.
Region of origin: Bavaria.
Preparation : 00:15
Cooking : 00:00
5
2 Reviews.
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
Origin: Germany - Region: Bavaria.
Preparation : 00:15 - Cooking : 00:00
Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.
Origin: France
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:15
4
1 Review.
Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.
Origin: France
Preparation : 00:15 - Cooking : 00:15
Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle
Origin: Sweden
Region of origin: All regions.
Preparation : 00:10
Cooking : 00:00
0
0 Review.
Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
Origin: France
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:40
4
1 Review.
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
Origin: France
Preparation : 00:15 - Cooking : 00:40
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter.
Origin: France
Region of origin: All regions.
Preparation : 00:10
Cooking : 00:45
5
1 Review.
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter.
Origin: France
Preparation : 00:10 - Cooking : 00:45
A different starter made out of avocado, grapefruit and cream. the mousse will have a creamy texture and can be served as it is or on white bread. Do not make it more than 1 day before serving because it tends to lose its beautiful color fast.
Origin: United States of America - Region: Florida.
Region of origin: Florida.
Preparation : 00:20
Cooking : 00:00
4
1 Review.
A different starter made out of avocado, grapefruit and cream. the mousse will have a creamy texture and can be served as it is or on white bread. Do not make it more than 1 day before serving because it tends to lose its beautiful color fast.
Origin: United States of America - Region: Florida.
Preparation : 00:20 - Cooking : 00:00
A recipe of a homemade pizza, with a thick bottom enriched with olive oil to make it easy to bake out. The topping on this pizza is a bit different with just tomato sauce, anchovies and olives. This gives the option to serve this wonderful pizza cold as a starter in smaller pieces, or the traditionally way warm.
Origin: Italy
Region of origin: All.
Preparation : 00:20
Cooking : 00:20
0
0 Review.
A recipe of a homemade pizza, with a thick bottom enriched with olive oil to make it easy to bake out. The topping on this pizza is a bit different with just tomato sauce, anchovies and olives. This gives the option to serve this wonderful pizza cold as a starter in smaller pieces, or the traditionally way warm.
Origin: Italy
Preparation : 00:20 - Cooking : 00:20
This is a different type of the classical puff pastry cheese stick. These sticks will quickly become your guests favorite starter or mingle food at a party. They are easy and quick to prepare but so delicious.
Origin: France
Region of origin: Unkown.
Preparation : 00:05
Cooking : 00:10
4
1 Review.
This is a different type of the classical puff pastry cheese stick. These sticks will quickly become your guests favorite starter or mingle food at a party. They are easy and quick to prepare but so delicious.
Origin: France
Preparation : 00:05 - Cooking : 00:10
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:00
0
0 Review.
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
A different starter to serve to your guests is this asparagus mousse. It doesn't matter if you use white or green ones, the only difference is that green asparagus give a nicer contrast to the mousse, which will also tastes better if you use fresh ones. This recipe is a great idea for the spring.
Origin: France - Region: Alsace.
Region of origin: Alsace.
Preparation : 00:15
Cooking : 00:15
3
1 Review.
A different starter to serve to your guests is this asparagus mousse. It doesn't matter if you use white or green ones, the only difference is that green asparagus give a nicer contrast to the mousse, which will also tastes better if you use fresh ones. This recipe is a great idea for the spring.
Origin: France - Region: Alsace.
Preparation : 00:15 - Cooking : 00:15
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