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Obatzda cheese dip
5
1 Review.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
Country of origin: Germany - Region: Bayern.
Preparation time: 00:10
Cooking time: 00:00
Recipe picture Recipe picture
Needed Ingredients:
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200 gr Camembert cheese
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200 gr Cream cheese
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50 gr Margarine
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60 ml Alcohol free dark beer
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1 tabblespoon Paprika powder
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1 Red onion
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1 pinch Salt
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1 pinch Black pepper
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20 gr Chives
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20 Radishes
Description:
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
Origin: Germany - Region: Bavaria.
Region of origin: Bavaria.
Preparation : 00:15
Cooking : 00:00
5
3 Reviews.
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
Origin: Germany - Region: Bavaria.
Preparation : 00:15 - Cooking : 00:00
This is a different type of the classical puff pastry cheese stick. These sticks will quickly become your guests favorite starter or mingle food at a party. They are easy and quick to prepare but so delicious.
Origin: France
Region of origin: Unkown.
Preparation : 00:05
Cooking : 00:10
4
3 Reviews.
This is a different type of the classical puff pastry cheese stick. These sticks will quickly become your guests favorite starter or mingle food at a party. They are easy and quick to prepare but so delicious.
Origin: France
Preparation : 00:05 - Cooking : 00:10
Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.
Origin: France
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:15
4
1 Review.
Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.
Origin: France
Preparation : 00:15 - Cooking : 00:15
Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle
Origin: Sweden
Region of origin: All regions.
Preparation : 00:10
Cooking : 00:00
5
1 Review.
Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
A different starter to serve to your guests is this asparagus mousse. It doesn't matter if you use white or green ones, the only difference is that green asparagus give a nicer contrast to the mousse, which will also tastes better if you use fresh ones. This recipe is a great idea for the spring.
Origin: France - Region: Alsace.
Region of origin: Alsace.
Preparation : 00:15
Cooking : 00:15
3
1 Review.
A different starter to serve to your guests is this asparagus mousse. It doesn't matter if you use white or green ones, the only difference is that green asparagus give a nicer contrast to the mousse, which will also tastes better if you use fresh ones. This recipe is a great idea for the spring.
Origin: France - Region: Alsace.
Preparation : 00:15 - Cooking : 00:15
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
Origin: France
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:40
4
1 Review.
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
Origin: France
Preparation : 00:15 - Cooking : 00:40
A homemade pumpkin soup like this one is a perfect starter during the cold winter time. To top it up you can serve the soup together with a French baguette, and on top you can sprinkle croutons or pumpkin seeds. Pumpkin soup is very popular in the United states during thanksgiving celebrations.
Origin: United States of America
Region of origin: Unknown.
Preparation : 00:20
Cooking : 00:40
0
0 Review.
A homemade pumpkin soup like this one is a perfect starter during the cold winter time. To top it up you can serve the soup together with a French baguette, and on top you can sprinkle croutons or pumpkin seeds. Pumpkin soup is very popular in the United states during thanksgiving celebrations.
Origin: United States of America
Preparation : 00:20 - Cooking : 00:40
The Italian antipasto bruschetta is always served on a grilled bread and the topping may come in many variations. One of the most popular one contains tomatoes, basil, parmesan cheese, Garlic, olive oil, balsamic vinegar. You can also serve it with prosciutto ham, salami and mozzarella cheese.
Origin: Italy
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:00
4
1 Review.
The Italian antipasto bruschetta is always served on a grilled bread and the topping may come in many variations. One of the most popular one contains tomatoes, basil, parmesan cheese, Garlic, olive oil, balsamic vinegar. You can also serve it with prosciutto ham, salami and mozzarella cheese.
Origin: Italy
Preparation : 00:10 - Cooking : 00:00
This is a quick and fun way to make your own healthy potato chips in the microwave. They become crispy and you can add the spices you like. This recipe requires a mandolin to slice the potatoes and a Japanese chips stand to place the potato slices in the microwave. Online you can find a full kit that is called Japanese potato chips maker.
Origin: Japan
Region of origin: .
Preparation : 00:15
Cooking : 00:10
5
1 Review.
This is a quick and fun way to make your own healthy potato chips in the microwave. They become crispy and you can add the spices you like. This recipe requires a mandolin to slice the potatoes and a Japanese chips stand to place the potato slices in the microwave. Online you can find a full kit that is called Japanese potato chips maker.
Origin: Japan
Preparation : 00:15 - Cooking : 00:10
A different starter made out of avocado, grapefruit and cream. the mousse will have a creamy texture and can be served as it is or on white bread. Do not make it more than 1 day before serving because it tends to lose its beautiful color fast.
Origin: United States of America - Region: Florida.
Region of origin: Florida.
Preparation : 00:20
Cooking : 00:00
4
1 Review.
A different starter made out of avocado, grapefruit and cream. the mousse will have a creamy texture and can be served as it is or on white bread. Do not make it more than 1 day before serving because it tends to lose its beautiful color fast.
Origin: United States of America - Region: Florida.
Preparation : 00:20 - Cooking : 00:00
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