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Puff pastry sesame seeds sticks
Puff pastry sesame seeds sticks
3.9
13 Reviews.
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This is a different type of the classical puff pastry cheese stick. These sticks will quickly become your guests favorite starter or mingle food at a party. They are easy and quick to prepare but so delicious.

Ingredient List for 6 servings:
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1 Puff pastry roll
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1 Egg
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6 tablespoons sesame seeds
Oven temperature:
180 degrees Celsius
Instructions:
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Start the oven with hot air at 180 degrees Celsius.
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Roll out the puff pastry roll.
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Cut thin rectangular on the short side of the roll, then divide them in half on the long side of the roll.
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Pour the sesame seeds on a plate.
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Brush the puff pastry with the stirred egg.
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Twist the rolls like a spiral one by one and then brush them with the egg again.
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Roll them in the sesame seeds, and then place the rolls on a baking paper on a baking sheets.
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Place the rolls in the middle of the oven for approx ten minutes.
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Take out the rolls and let them get cold.
A selection of recipes from the same country.
This recipe is from France
This is a perfect and easy recipe for home made baguettes. They get soft on the inside and crispy on the outside, like real baguettes from the bakery. The dough need to rest for 10-12 hours before you can cook them.
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well. Can be served as a starter, appetizer or part as a buffet.
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