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This is a different type of the classical puff pastry cheese stick. These sticks will quickly become your guests favorite starter or mingle food at a party. They are easy and quick to prepare but so delicious.
Ingredient List for 6 servings:
1
Puff pastry roll
1
Egg
6
tablespoons
sesame seeds
Oven temperature:
180 degrees Celsius
Instructions:
Start the oven with hot air at 180 degrees Celsius.
Roll out the puff pastry roll.
Cut thin rectangular on the short side of the roll, then divide them in half on the long side of the roll.
Pour the sesame seeds on a plate.
Brush the puff pastry with the stirred egg.
Twist the rolls like a spiral one by one and then brush them with the egg again.
Roll them in the sesame seeds, and then place the rolls on a baking paper on a baking sheets.
Place the rolls in the middle of the oven for approx ten minutes.
Take out the rolls and let them get cold.
A selection of recipes from the same country.
This recipe is from
France
This is a dessert made with fresh pears, but instead of making a classic sugar syrup, it's made with read wine. The pears can be used as a stuffing in a boar or a deer, but use the sauce instead of the coulis on the side of the dish.
Choucroute is a traditional dish from Alsace in France, and it is a winter dish because it is rather heavy. You boil the sauerkraut with dry white wine and goose or pork fat, and then served together with sausages, salty meat, and potatoes. This recipe is not a traditional one because it do not have any ham or Strasbourg sausages, instead the choucroute is served with merguez and Montbéliard sausages to give it a bit stronger taste.
A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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