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These homemade sauerkraut rolls are a treat for both the eyes and mouth. These small little treats fits perfect as a starter or a small side dish together with a small green salad. The extra time you will put on preparing the sauerkraut your self will make them taste even delicious.
Ingredient List for 2 servings:
400
gr
Sauerkraut
1
Philo dough roll
1
Onion
2
Garlic cloves
200
gr
Bacon
200
ml
Water
1
Egg
1
pinch
Salt
1
pinch
Pepper
1
teaspoon
Bay leafs
Oven temperature:
180 degrees Celsius
Instructions:
Cut the onion and the garlic cloves in thin slices.
Rinse the sauerkraut and let it drain away all the water.
In a frying pan fry the onions on low heat until they becomes soft.
Add the sauerkraut, water, bacon and the spices in the pan and cook on low heat until the cabbage is soft. Drain away the water and let the mixture become cold.
Preheat the oven at 180 degrees Celsius.
Place one leaf of the filo dough on a plane surface and spread some of the mixture. Fold in the edges and roll it tight 1 or 2 times. Repeat this procedure until you used all the filling.
Place the rolls on a baking paper on a baking sheet and brush the rolls with 1 beaten egg.
Place the rolls in the middle of the oven for 20 minutes, take out and serve warm.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This recipe will give you three cakes in one by using one mixture. The cake will divide itself in three different layers while cooking in the oven. The result is a cake with a fluffy sponge bottom, a creamy custard middle, and a moist dense top layer.
A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well. Can be served as a starter, appetizer or part as a buffet.
With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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