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These homemade sauerkraut rolls are a treat for both the eyes and mouth. These small little treats fits perfect as a starter or a small side dish together with a small green salad. The extra time you will put on preparing the sauerkraut your self will make them taste even delicious.
Ingredient List for 2 servings:
400
gr
Sauerkraut
1
Philo dough roll
1
Onion
2
Garlic cloves
200
gr
Bacon
200
ml
Water
1
Egg
1
pinch
Salt
1
pinch
Pepper
1
teaspoon
Bay leafs
Oven temperature:
180 degrees Celsius
Instructions:
Cut the onion and the garlic cloves in thin slices.
Rinse the sauerkraut and let it drain away all the water.
In a frying pan fry the onions on low heat until they becomes soft.
Add the sauerkraut, water, bacon and the spices in the pan and cook on low heat until the cabbage is soft. Drain away the water and let the mixture become cold.
Preheat the oven at 180 degrees Celsius.
Place one leaf of the filo dough on a plane surface and spread some of the mixture. Fold in the edges and roll it tight 1 or 2 times. Repeat this procedure until you used all the filling.
Place the rolls on a baking paper on a baking sheet and brush the rolls with 1 beaten egg.
Place the rolls in the middle of the oven for 20 minutes, take out and serve warm.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
A homemade recipe of French snails with the traditionally garlic and parsley butter. This is a classic French dish that you can find in restaurants all over France. The recipe use Madeira jelly, but if you can´t find any it is possible to use normal jelly and add some Madeira abstract. That way you still get the perfect taste of your snails.
A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.
This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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