User Login
Sand bredele with peanut butter
Sand bredele with peanut butter
4.6
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
The French sand cookie originate from the Sablé-sur-Sarthe. To make the cookies you need to mix cold butter together with the flour and sugar, and the result resemble of sand. This Alsatian bredeles are one version of the sand cookies, but with a taste of peanut butter. You can use whatever baking from as you prefer.

Ingredient List for 12 servings:
Button
250 gr Room temperature Butter
Button
250 gr Flour
Button
120 gr Icing sugar
Button
1 Egg
Button
1 teaspoon Baking powder
Button
1,5 tablespoon Peanut butter
Oven temperature:
180 degrees Celsius
Instructions:
Button
Mix the egg and the icing sugar in a small bowl.
Button
Pour the butter, baking powder and flour in a big bowl, and grind it together with your fingers to make small crumbles.
Button
Pour the egg mixture and the peanut butter in the flour mixture and work the dough together with a big spoon.
Button
Place the dough in the fridge for one hour.
Button
Start the oven at 180 degrees Celsius.
Button
Spread flour on the surface you will roll out the dough approx four millimeters thick.
Button
Use the cookie forms you like to form the cookies. Place the cookies on a baking paper.
Button
Place the baking paper on a baking sheet and place the cookies in the middle of the oven for approx ten minutes.
Button
Take out the cookies from the oven and let them cool down on the baking sheet.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Pasta gratin
Pasta gratin
Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
Cauliflower gratin
Cauliflower gratin
A homemade classical creamy cauliflower gratin. This dish fits very well as a side dish for your holiday celebrations, or as a main dish in the week. The gratin can easily be a substitute to a potato gratin. It fits any kind of meat, chicken or fish.
Salty ham and olive cake
Salty ham and olive cake
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.