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This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
Ingredient List for 4 servings:
150
gr
Dark chocolate
2
tablespoons
Gel sugar
250
ml
Whip cream
Instructions:
Cut the chocolate in small pieces.
Pour the sugar and the whip cream in a casserole and let it boil.
Take away the casserole from the stow and pour in almost all the chocolate and stir until it is melted.
Place the mixture in the fridge until it is cold.
Take out the mixture from the fridge and mix it with an electrical mixer on high speed.
Place the mousse in small portion size bowl.
Serve directly if you like to have a fluffy mousse. Or place the mousse in the fridge again if you prefer a more compact mousse and take it out right before it is time to serve it.
Decorate the mousse with the rest of the chocolate.
A selection of recipes from the same country.
This recipe is from
France
Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
This is a recipe of the French classical small shell-shape sponge cakes. To get the shell shape you need to have a special shell-shape baking form, which is sold in kitchen or baking stores. The cakes come with many different flavors like citron, orange, vanilla or almonds.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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