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A different starter made out of avocado, grapefruit and cream. the mousse will have a creamy texture and can be served as it is or on white bread. Do not make it more than 1 day before serving because it tends to lose its beautiful color fast.
Ingredient List for 4 servings:
2
big
Avocado
1
big
Grapefruit
200
ml
Whipped cream
Instructions:
Divide and scoop out the avocados. Put them in a blender.
Peal the grapefruit, and squeeze a little bite of the juice on the avocado.
Blend the avocado and grapefruit juice until it is very smooth.
Whip the cream in a bowl.
Add the avocado in the cream and stir it together gently.
Wash the blender.
Put the grape fruit in the blender, and mix gently.
Pour away the juice from the grapefruit.
Put the grape fruit flesh in the bottom of the serving bowls.
Put the avocado mousse on top of the grape fruit.
Put the mousse in the fridge until it is time to serve.
A selection of recipes from the same country.
This recipe is from
United States
, Florida.
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If you like pie and Mexican food this recipe is a perfect mix of it all. A pie bottom made of puff pastry and all your favorite ingredients of Mexican taco inspirations. You can add almost everything you desire in the pie as long as you have all the main taco spice mix as a base.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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