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This milkshake is made from fresh strawberries, but can also be made with frozen ones. To make it more litke a smothie you can add some ice cubes before it is time to mixe it. It is good to drink the milkshake on warm summer day, or to haveit as a welcome drink for your dinner guests.
Ingredient List for 4 servings:
20
big
Strawberries
400
ml
Milk
4
tablespoons
Vanilla ice cream
2
teaspoons
Vanilla sugar
Instructions:
Wash the strawberries and take away the green leaf on the top.
Put all the ingredients in a blender/mixer.
Pour the milkshake in nice glasses and serve.
A selection of recipes from the same country.
This recipe is from
United States
, Illinois.
The only ingredient you need to make a juicy hamburger is minced beef. But why stop there when you can spice it up with spices, cheese, onion and big slice of haloumi cheese. Try it and you will not regret it.
A different starter made out of avocado, grapefruit and cream. the mousse will have a creamy texture and can be served as it is or on white bread. Do not make it more than 1 day before serving because it tends to lose its beautiful color fast.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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