User Login
Kale pesto
Kale pesto
5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Have you ever wondered what to do with the leftover kale. Why not make a healthy kale pesto that fits perfect to pasta or on the buffet table. You make it in a few minutes and can bee kept in the fridge for a few days ready to be served.

Ingredient List for 2 servings:
Button
150 gr Fresh kale
Button
2 Garlic Cloves
Button
1 pinch Salt
Button
1 pinch Pepper
Button
150 ml Rapeseed oil
Instructions:
Button
Wash the kale and place it in a bowl.
Button
Press the garlic cloves and add it in the bowl.
Button
Sprinkle some salt and pepper and add the oil.
Button
Mix everything with a mixer and let rest cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from United States
A homemade chicken salad with tender deep-fried chicken and red quinoa. Could be served as a main dish or as a side dish together with some rice or noodles. If you like a dip sauce on the side a cold garlic sauce fits perfect together with the salad.
This is not a typical brownie with dark chocolate, instead the texture is more like a sponge cake. It is a tasteful lemony brownie with a coconut icing which makes the cake feel moist and dens at the same time.
These Small delicious cookies topped with dulce de leche and walnuts are small treats that both children and adults will love. If you can’t find dulce de leche you can use caramel fudge sauce instead, and if you don’t like walnuts you can change them to almonds or pecan nuts instead.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.