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Origin: United States of America
Kale pesto
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1 Review.
Have you ever wondered what to do with the leftover kale. Why not make a healthy kale pesto that fits perfect to pasta or on the buffet table. You make it in a few minutes and can bee kept in the fridge for a few days ready to be served.

Ingredient List for 2 servings:
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150 gr Fresh kale
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2 Garlic Cloves
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1 pinch Salt
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1 pinch Pepper
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150 ml Rapeseed oil
Instructions:
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Wash the kale and place it in a bowl.
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Press the garlic cloves and add it in the bowl.
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Sprinkle some salt and pepper and add the oil.
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Mix everything with a mixer and let rest cold until it is time to serve.
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