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Quesadilla
Quesadilla
2.8
2 Reviews.
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This popular appetizer, was first introduced in the Mexican culture. But now it is more of an American tradition. This recipe use beans, but it is possible to use jalapenos, avocado, tomatoes and etc to change from time to time the flavors.

Ingredient List for 4 servings:
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400 gr Minced beef
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40 gr Corn
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30 gr Kidney beans
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150 gr Grated cheese
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1 small Onion
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1 medium Red paprika
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30 gr Taco spices
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4 big Tortilla bread
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100 ml Water
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2 tablespoons Olive oil
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4 tablespoons Guacamole
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250 ml Sour crem
Oven temperature:
200 degree Celsius
Instructions:
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Start the oven at 200 degree Celsius.
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Cut the paprika and onion in small pieces.
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Grate the cheese.
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Open the kidney beans and corn boxes and pour away the water.
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Fry the minced meat and the onion in a frying pan.
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Add the taco spices and add 100 ml water, and then let the water boil away.
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Add the paprika, corn, guacamole and kidney beans in the frying pan.
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Add 2/3 of the cheese in the frying pan and mix it together.
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Dived the mixture on the tortilla breads, but only put it on one half of the breads. Fold the breads in half.
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Put the tortilla breads on a oven tray and cut every bread in 3 triangles.
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Sprinkle the rest of the cheese on the breads
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Put the quesadillas in the middle of the oven for 15 minutes.
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Take out the quesadillas from the oven and serve them warm together with the sour cream.
A selection of recipes from the same country.
This recipe is from Mexico
A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
This is a different Mexican inspired lasagna, instead of pasta in layers this recipe use soft tortilla bread, and in between the layers there are mince beef with 3 different cheeses, and tomato sauce.. You can add more ingredients if you wish but this is a perfect recipe to gave as a base for the tortilla lasagna. This dish goes great with a side salad with vegetables and some sour cream.
This is a Mexican inspired lasagna made with tortilla bread and minced beef. It is not a traditional lasagna with pasta, but with corn tortilla bread as a base instead. Have you ever mixed your own taco spices? This recipe will show you how easy it really is!
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