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This is a different Mexican inspired lasagna, instead of pasta in layers this recipe use soft tortilla bread, and in between the layers there are mince beef with 3 different cheeses, and tomato sauce.. You can add more ingredients if you wish but this is a perfect recipe to gave as a base for the tortilla lasagna. This dish goes great with a side salad with vegetables and some sour cream.
Ingredient List for 4 servings:
4
Tortilla bread
400
gr
Mince beef
100
gr
Feta cheese
200
gr
Mozzarella cheese
100
gr
Grated cheese
30
gr
Taco spices
1
tablespoon
Oregano
1
tablespoon
Cumin
100
ml
Tomato sauce
100
ml
Water
Oven temperature:
200 degree Celsius
Instructions:
Start the oven at 200 degree Celsius.
Fry the mince beef in a frying pan, then add the spices and the water. Lower the temperature and boil away the water.
Grate the 3 different varieties of cheese, and put them in 3 different bowls.
Dip one tortilla bread on both sides in the frying pan with the mince beef, and place the bread in a round baking form with removable edges.
Pour 1/4 of the mince beef and the tomato sauce, 1/3 of the mozzarella cheese and the feta cheese on top of the bread. Repeat the last 2 instructions steps another 2 more times.
Dip the last tortilla bread in the remaining mince beef, and place it on top of the rest of the lasagna. Add the last of the mince beef and the tomato sauce on top. Sprinkle the grated cheese as a last layer of the lasagna.
Place the lasagna in the oven for 20 minutes.
Take out the lasagna and serve it warm. Cut the pieces like you would cut a cake.
A selection of recipes from the same country.
This recipe is from
Mexico
, all.
This is a Mexican inspired lasagna made with tortilla bread and minced beef. It is not a traditional lasagna with pasta, but with corn tortilla bread as a base instead. Have you ever mixed your own taco spices? This recipe will show you how easy it really is!
A soft and creamy pulled chicken enchiladas with jalapenos is a perfect dish for a different type of enchiladas. Remember to put cheese not only on top of the enchiladas, but also inside, to make them extra creamy and tender. To spice it up you can add some chili sauce.
A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
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and homemade recipes from around the world.
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