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Nachos is a Tex-Mex dish and can be served in many different ways, as a starter, snack or a main dish. This recipe is nachos out of mince beef and is more as a main dish, then a starter or a snack. To enhance the flavor it is really tasteful to serve some fresh vegetables and sour cream on the side. It is perfect to serve this dish when you have friends or family over for a casual Friday evening.
Ingredient List for 6 servings:
400
gr
Mince beef
150
gr
Chickpeas
40
gr
Corn
30
gr
Mushrooms
200
gr
Strong grated cheese
30
gr
Taco spices
200
gr
Nocho chips
250
gr
Sour cream
100
ml
Water
50
gr
Arugula
200
gr
Tomatoes
Oven temperature:
220 degree Celsius
Instructions:
Preheat the oven at 220 degree Celsius
Heat up an frying pan, and fry the mince beef. Add the taco spices, and the water. Lower the heat and boil away the water.
Grate the cheese.
Cut the mushrooms in small pieces.
Add 1/3 of the cheese and the mushrooms and the chickpeas in the frying pan, and stir, until the cheese melts.
Pour the mixture in an oven form, and stick some nacho chips in the mixture.
Sprinkle the cheese evenly on top of the mince beef mixture and the nacho chips.
Put the form in the middle of the oven for approx 20 minutes.
In the meanwhile rinse and cut the tomatoes in small pieces.
You can add some paprika- and cayenne powder in the sour cream if you wish to have it a bit stronger.
Take out the nachos from the oven, and serve it warm. The rest of the chips that is still in the bag pour them in a bowl and serve them together with the nachos.
A selection of recipes from the same country.
This recipe is from
Mexico
, Coahuila.
This is a Mexican inspired lasagna made with tortilla bread and minced beef. It is not a traditional lasagna with pasta, but with corn tortilla bread as a base instead. Have you ever mixed your own taco spices? This recipe will show you how easy it really is!
This popular appetizer, was first introduced in the Mexican culture. But now it is more of an American tradition. This recipe use beans, but it is possible to use jalapenos, avocado, tomatoes and etc to change from time to time the flavors.
A soft and creamy pulled chicken enchiladas with jalapenos is a perfect dish for a different type of enchiladas. Remember to put cheese not only on top of the enchiladas, but also inside, to make them extra creamy and tender. To spice it up you can add some chili sauce.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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