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Nachos is a Tex-Mex dish and can be served in many different ways, as a starter, snack or a main dish. This recipe is nachos out of mince beef and is more as a main dish, then a starter or a snack. To enhance the flavor it is really tasteful to serve some fresh vegetables and sour cream on the side. It is perfect to serve this dish when you have friends or family over for a casual Friday evening.
Ingredient List for 6 servings:
400
gr
Mince beef
150
gr
Chickpeas
40
gr
Corn
30
gr
Mushrooms
200
gr
Strong grated cheese
30
gr
Taco spices
200
gr
Nocho chips
250
gr
Sour cream
100
ml
Water
50
gr
Arugula
200
gr
Tomatoes
Oven temperature:
220 degree Celsius
Instructions:
Preheat the oven at 220 degree Celsius
Heat up an frying pan, and fry the mince beef. Add the taco spices, and the water. Lower the heat and boil away the water.
Grate the cheese.
Cut the mushrooms in small pieces.
Add 1/3 of the cheese and the mushrooms and the chickpeas in the frying pan, and stir, until the cheese melts.
Pour the mixture in an oven form, and stick some nacho chips in the mixture.
Sprinkle the cheese evenly on top of the mince beef mixture and the nacho chips.
Put the form in the middle of the oven for approx 20 minutes.
In the meanwhile rinse and cut the tomatoes in small pieces.
You can add some paprika- and cayenne powder in the sour cream if you wish to have it a bit stronger.
Take out the nachos from the oven, and serve it warm. The rest of the chips that is still in the bag pour them in a bowl and serve them together with the nachos.
A selection of recipes from the same country.
This recipe is from
Mexico
, Coahuila.
A soft and creamy pulled chicken enchiladas with jalapenos is a perfect dish for a different type of enchiladas. Remember to put cheese not only on top of the enchiladas, but also inside, to make them extra creamy and tender. To spice it up you can add some chili sauce.
Another way of doing Enchiladas is with chicken. With this recipe it takes just a few minutes of preparation to make the enchiladas. This is a perfect dish for a Friday evening. They are creamy, cheesy and delicious, and more healthy than fast food.
With this recipe you can make healthy tortilla chips for your Mexican evening. There are two ways of preparing the chips and both are very easy, and only takes a few minutes. Either you make them the traditional way in the frying pan with oil or in the oven, the choice is yours. Why not make a homemade salsa sauce to dip the chips in to make the dish complete.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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