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Tex – Mex lasagna
Tex – Mex lasagna
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This is a Mexican inspired lasagna made with tortilla bread and minced beef. It is not a traditional lasagna with pasta, but with corn tortilla bread as a base instead. Have you ever mixed your own taco spices? This recipe will show you how easy it really is!

Ingredient List for 4 servings:
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400 gr Mince beef
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4 Corn tortilla breads
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2 tablespoons Canola oil
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1 tablespoon Garlic powder
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2 teaspoons Cumin powder
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1 teaspoon Oregano
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1 tablespoon Paprika powder
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0,5 teaspoon Black pepper
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2 Tomatoes
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200 gr Cottage cheese
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120 gr Shredded mozzarella cheese
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1 Egg
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0,25 Leek
Oven temperature:
180 degrees Celsius
Instructions:
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Start the oven at 180 degrees Celsius.
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Heat up a frying pan with the canola oil, and fry the mince beef.
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In a bowl add all the spices and mix together.
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Cut the tomatoes and the leek in small pieces.
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Add the tomatoes, leek and the mince meat in the bowl with the spices and mix well.
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Brush a oven form with some oil and cover the bottom and edges with tortilla bread.
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Add the beef mixture on the tortilla breads and cover the mixture with the rest of the tortilla breads.
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Mix the cottage cheese with the egg and shredded mozzarella, and pour it on top of the lasagna.
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Place in the middle of the oven for 30 minutes and serve warm with a green salad on the side.
A selection of recipes from the same country.
This recipe is from Mexico
This taco is made with minced meat and vegetables, and served with guacamole sauce. Quick and easy to do, and you can fill it with many different choices of filling to fit your own taste.
This is a different Mexican inspired lasagna, instead of pasta in layers this recipe use soft tortilla bread, and in between the layers there are mince beef with 3 different cheeses, and tomato sauce.. You can add more ingredients if you wish but this is a perfect recipe to gave as a base for the tortilla lasagna. This dish goes great with a side salad with vegetables and some sour cream.
Nachos is a Tex-Mex dish and can be served in many different ways, as a starter, snack or a main dish. This recipe is nachos out of mince beef and is more as a main dish, then a starter or a snack. To enhance the flavor it is really tasteful to serve some fresh vegetables and sour cream on the side. It is perfect to serve this dish when you have friends or family over for a casual Friday evening.
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