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Tex – Mex lasagna
Tex – Mex lasagna
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This is a Mexican inspired lasagna made with tortilla bread and minced beef. It is not a traditional lasagna with pasta, but with corn tortilla bread as a base instead. Have you ever mixed your own taco spices? This recipe will show you how easy it really is!

Ingredient List for 4 servings:
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400 gr Mince beef
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4 Corn tortilla breads
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2 tablespoons Canola oil
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1 tablespoon Garlic powder
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2 teaspoons Cumin powder
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1 teaspoon Oregano
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1 tablespoon Paprika powder
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0,5 teaspoon Black pepper
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2 Tomatoes
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200 gr Cottage cheese
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120 gr Shredded mozzarella cheese
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1 Egg
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0,25 Leek
Oven temperature:
180 degrees Celsius
Instructions:
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Start the oven at 180 degrees Celsius.
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Heat up a frying pan with the canola oil, and fry the mince beef.
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In a bowl add all the spices and mix together.
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Cut the tomatoes and the leek in small pieces.
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Add the tomatoes, leek and the mince meat in the bowl with the spices and mix well.
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Brush a oven form with some oil and cover the bottom and edges with tortilla bread.
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Add the beef mixture on the tortilla breads and cover the mixture with the rest of the tortilla breads.
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Mix the cottage cheese with the egg and shredded mozzarella, and pour it on top of the lasagna.
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Place in the middle of the oven for 30 minutes and serve warm with a green salad on the side.
A selection of recipes from the same country.
This recipe is from Mexico
Tender and creamy homemade chicken enchiladas with a mild chili sauce that is easy to prepare, and usually you already have most of the ingredients at home. To get the chicken tender you need to cook it on low heat or make pulled chicken. Instead of cutting the chicken slices you rip it apart piece by piece with a fork. Happy cooking!
Another way of doing Enchiladas is with chicken. With this recipe it takes just a few minutes of preparation to make the enchiladas. This is a perfect dish for a Friday evening. They are creamy, cheesy and delicious, and more healthy than fast food.
This is a different way of eating the tortilla breads. Use the same ingredients as for a taco but prepare the tortillas in layers like a cake.
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