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A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
Ingredient List for 4 servings:
Salsa sauce
3
Grilled paprika
2
tablespoons
Almond flour
1
Garlic clove
2
tablespoons
Red wine
1
teaspoon
Olive oil
1
pinch
Salt
1
pinch
Citron pepper
tacos
8
White fish fillets
4
tablespoons
Flour
4
tablespoons
Bread crumbles
1
tablespoon
Citron juice
2
Eggs
2
tablespoons
Butter
4
Tomatoes
150
gr
Feta cheese
50
gr
Arugula
1
tablespoon
Oregano
8
Small tortilla bread
Instructions:
Start to do the salsa sauce by cutting the garlic and the grilled paprika, put them in a bowl.
Add the wine, almond flour, olive oil and the spices for the sauce.
Pour the grilled paprika and the garlic with the rest of the ingredients and mix it well. Place it in the fridge until it is time to serve.
Pour the citron juice, salt and citron pepper on both sides of the fish fillets.
Pour the flour, bread crumbles and the eggs in one bowl each.
Dip the fish in the flour, then the mixed eggs, and last in the bread crumbles.
Grate the feta cheese, and cut the tomatoes in small pieces.
Heat up the butter in a frying pan and fry the fish until the surface is golden brown.
Place one fish on each tortilla bread, sprinkle the sauce,oregano, feta cheese, tomatoes and the arugula on the fish. Fold the bread as you wish, and serve it warm.
A selection of recipes from the same country.
This recipe is from
Mexico
This popular appetizer, was first introduced in the Mexican culture. But now it is more of an American tradition. This recipe use beans, but it is possible to use jalapenos, avocado, tomatoes and etc to change from time to time the flavors.
Another way of doing Enchiladas is with chicken. With this recipe it takes just a few minutes of preparation to make the enchiladas. This is a perfect dish for a Friday evening. They are creamy, cheesy and delicious, and more healthy than fast food.
With this recipe you can make healthy tortilla chips for your Mexican evening. There are two ways of preparing the chips and both are very easy, and only takes a few minutes. Either you make them the traditional way in the frying pan with oil or in the oven, the choice is yours. Why not make a homemade salsa sauce to dip the chips in to make the dish complete.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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