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A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
Ingredient List for 4 servings:
Salsa sauce
3
Grilled paprika
2
tablespoons
Almond flour
1
Garlic clove
2
tablespoons
Red wine
1
teaspoon
Olive oil
1
pinch
Salt
1
pinch
Citron pepper
tacos
8
White fish fillets
4
tablespoons
Flour
4
tablespoons
Bread crumbles
1
tablespoon
Citron juice
2
Eggs
2
tablespoons
Butter
4
Tomatoes
150
gr
Feta cheese
50
gr
Arugula
1
tablespoon
Oregano
8
Small tortilla bread
Instructions:
Start to do the salsa sauce by cutting the garlic and the grilled paprika, put them in a bowl.
Add the wine, almond flour, olive oil and the spices for the sauce.
Pour the grilled paprika and the garlic with the rest of the ingredients and mix it well. Place it in the fridge until it is time to serve.
Pour the citron juice, salt and citron pepper on both sides of the fish fillets.
Pour the flour, bread crumbles and the eggs in one bowl each.
Dip the fish in the flour, then the mixed eggs, and last in the bread crumbles.
Grate the feta cheese, and cut the tomatoes in small pieces.
Heat up the butter in a frying pan and fry the fish until the surface is golden brown.
Place one fish on each tortilla bread, sprinkle the sauce,oregano, feta cheese, tomatoes and the arugula on the fish. Fold the bread as you wish, and serve it warm.
A selection of recipes from the same country.
This recipe is from
Mexico
This is a different way of eating the tortilla breads. Use the same ingredients as for a taco but prepare the tortillas in layers like a cake.
Tender and creamy homemade chicken enchiladas with a mild chili sauce that is easy to prepare, and usually you already have most of the ingredients at home. To get the chicken tender you need to cook it on low heat or make pulled chicken. Instead of cutting the chicken slices you rip it apart piece by piece with a fork. Happy cooking!
This is a recipe of a homemade South American cake made out of three different kind of milks. It gives a very soft and rather sweet taste. The difference with this cake is that you don´t divide the cake to put the filling in between the layers. Instead you pour the filling directly on top of the cake to make it soft and spongy.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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