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A soft and creamy pulled chicken enchiladas with jalapenos is a perfect dish for a different type of enchiladas. Remember to put cheese not only on top of the enchiladas, but also inside, to make them extra creamy and tender. To spice it up you can add some chili sauce.
Ingredient List for 4 servings:
300
gr
Pulled chicken
5
Totrilla breads
1
Onion
5
Jalapenos
1
teaspoon
Oregano
3
teaspoons
Cumin
4
Tomatoes
200
gr
Grated cheese
Oven temperature:
220 degrees Celsius
Instructions:
Heat up a frying pan on low heat and cook the pulled chicken under a lid for approximately 15 minutes. Pull apart the chicken and pour it in a bowl.
Cut the onion, tomatoes and jalapenos in small pieces.
Add all the ingredients except the cheese and tortilla breads in the bowl with the pulled chicken. Mix well.
Preheat the oven at 220 degrees Celsius.
Pour evenly the chicken mixture on the tortilla bread and sprinkle some cheese on top. Roll the breads and place in an oven form. Sprinkle some cheese on top.
Place in the middle of the oven for 20 minutes. Take out and serve together with some guacamole, sour cream and a green salad.
A selection of recipes from the same country.
This recipe is from
Mexico
This is a Mexican inspired lasagna made with tortilla bread and minced beef. It is not a traditional lasagna with pasta, but with corn tortilla bread as a base instead. Have you ever mixed your own taco spices? This recipe will show you how easy it really is!
This is a different version of enchiladas, and it is not too hot. It is very easy to do and both adults and children appreciate it.
This is a homemade Mexican tres leche cake. It is a very airy cake that has a sweet filling made of 3 different kinds of milk. It is covered by whip cream and cocoa powder, and some like to have strawberries on top. It is a perfect cake though it fits to all occasions.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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