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Nachos is a Mexican dish of tortilla covered with cheese, and often served as a snack. This recipe have more ingredients and is main dish. It is really tasty to serve sour cream or guacamole to the nachos.
Ingredient List for 6 servings:
Vegetarian Nachos
400
gr
Vegetarian minced meat
230
gr
Kidney beans
50
gr
Corn
200
gr
Grated cheese
1
medium size
Paprika
200
gr
Nacho chips
30
gr
Taco spices
Oven temperature:
200 degrees Celsius
Instructions:
Start the oven at 200 degrees Celsius.
Fry the minced meat in a frying pan.
Add the taco spices and add 100 ml water, and boil the water away.
Add the kidney beans, corn and paprika in the minced meat, and stir it together.
Add 1/3 of the cheese in the minced meat, and mix it all.
Put the mixture in a oven form.
Put some nacho chips half way down in the nacho mix.
Sprinkle the rest of the cheese on top of the nachos.
Put the form in the middle of the oven for around 20 minutes.
Take out the form and place it in the middle of the table so everyone can reach it.
A selection of recipes from the same country.
This recipe is from
Mexico
, Coahuila.
Nachos is a Tex-Mex dish and can be served in many different ways, as a starter, snack or a main dish. This recipe is nachos out of mince beef and is more as a main dish, then a starter or a snack. To enhance the flavor it is really tasteful to serve some fresh vegetables and sour cream on the side. It is perfect to serve this dish when you have friends or family over for a casual Friday evening.
With this recipe you can make healthy tortilla chips for your Mexican evening. There are two ways of preparing the chips and both are very easy, and only takes a few minutes. Either you make them the traditional way in the frying pan with oil or in the oven, the choice is yours. Why not make a homemade salsa sauce to dip the chips in to make the dish complete.
Tender and creamy homemade chicken enchiladas with a mild chili sauce that is easy to prepare, and usually you already have most of the ingredients at home. To get the chicken tender you need to cook it on low heat or make pulled chicken. Instead of cutting the chicken slices you rip it apart piece by piece with a fork. Happy cooking!
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