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Quesadilla
Quesadilla
3.2
3 Reviews.
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Tortillas filled with melted cheese, onions and mice beef. The quesadillas are easy to make and you can vary the filling as you like. The dish is perfect both as a warm dish or as a treat at a party with your friends. To enhance the flavor you can serve fresh vegetables and guacamole sauce on the side.

Ingredient List for 2 servings:
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300 gr Mince beef
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200 gr Cheese
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1 Onion
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30 gr Taco spices
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4 Tortilla breads
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Grate the cheese.
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Cut the onion in thin slices.
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Fry the mince beef and the onion in the frying pan.
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Add the taco spices in the frying pan and add two third of the grated cheese and stir together so the cheese melts.
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Divide the mince beef mixture on one half of the tortilla breads. Fold them in half, and dived the breads in three .
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Place the quesadillas on a baking sheet, and place them in the middle of the oven for ten minutes.
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Take out the quesadillas and serve them warm with some guacamole sauce and some vegetables.
A selection of recipes from the same country.
This recipe is from Mexico
A soft and creamy pulled chicken enchiladas with jalapenos is a perfect dish for a different type of enchiladas. Remember to put cheese not only on top of the enchiladas, but also inside, to make them extra creamy and tender. To spice it up you can add some chili sauce.
This is a different way of eating the tortilla breads. Use the same ingredients as for a taco but prepare the tortillas in layers like a cake.
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