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This is a different version of enchiladas, and it is not too hot. It is very easy to do and both adults and children appreciate it.
Ingredient List for 4 servings:
400
gr
Minced beef
40
gr
Corn
30
gr
Kidney beans
150
gr
Grated cheese
1
medium
Red paprika
30
gr
Taco spices
4
big
Tortilla bread
100
ml
Water
2
tablespoons
Olive oil
4
tablespoons
Guacamole
250
ml
Sour cream
Oven temperature:
200
Instructions:
Start the oven at 200 degrees Celsius.
Cut the paprika and onion in small pieces.
Grate the cheese.
Open the kidney beans and corn box and pour away the water.
Fry the minced meat and the onion in a frying pan.
Add the taco spices and add 100 ml water, and then let the water boil away.
Add the paprika, corn and kidney beans in the frying pan.
Add 2/3 of the cheese in the frying pan and mix it together.
Divide the minced meat mixture in the middle of the breads.
Fold in the edges in the middle like a wrap.
Put the enchiladas in a oven form.
Put the oven form with the enchiladas in the middle of the oven for 15 minutes.
Take out the enchiladas from the oven and serve them warm together with the sour cream.
A selection of recipes from the same country.
This recipe is from
Mexico
Tender and creamy homemade chicken enchiladas with a mild chili sauce that is easy to prepare, and usually you already have most of the ingredients at home. To get the chicken tender you need to cook it on low heat or make pulled chicken. Instead of cutting the chicken slices you rip it apart piece by piece with a fork. Happy cooking!
A homemade spicy chili con carne to heat up a cold winter day. It's a classical Mexican dish, and you can alter the spices to fit your spice buds. To make it more spicy you could either increase the Tabasco sauce or adding cayenne pepper. If you like to eat tortilla chips to this dish you can place some in the bottom of the bowl.
With this recipe you can make healthy tortilla chips for your Mexican evening. There are two ways of preparing the chips and both are very easy, and only takes a few minutes. Either you make them the traditional way in the frying pan with oil or in the oven, the choice is yours. Why not make a homemade salsa sauce to dip the chips in to make the dish complete.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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