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With this recipe you can make healthy tortilla chips for your Mexican evening. There are two ways of preparing the chips and both are very easy, and only takes a few minutes. Either you make them the traditional way in the frying pan with oil or in the oven, the choice is yours. Why not make a homemade salsa sauce to dip the chips in to make the dish complete.
Ingredient List for 6 servings:
Salsa sauce
100
gr
Tomatoes
0,5
Onion
1
teaspoon
Parsley
1
teaspoon
White vinegar
0,5
teaspoon
Salt
0,25
teaspoon
Pepper
1
tablespoon
Olive oil
0,5
Green chili pepper
Tortilla chips
4
Tortilla bread
1
tablespoon
Olive oil
Instructions:
Salsa sauce
Chop the green chili pepper, onion and the tomatoes in small pieces.
Pour the Olive oil, white vinegar, salt, pepper and parsley in a bowl and mix together.
Add the tomatoes and onion and mix well.
Tortilla chips
Cut the tortilla bread in small triangles and fry them in some oil in a frying pan until they become crispy on the surface. Place the chips on a paper to dry.
A selection of recipes from the same country.
This recipe is from
Mexico
Tortillas filled with melted cheese, onions and mice beef. The quesadillas are easy to make and you can vary the filling as you like. The dish is perfect both as a warm dish or as a treat at a party with your friends. To enhance the flavor you can serve fresh vegetables and guacamole sauce on the side.
This is a different Mexican inspired lasagna, instead of pasta in layers this recipe use soft tortilla bread, and in between the layers there are mince beef with 3 different cheeses, and tomato sauce.. You can add more ingredients if you wish but this is a perfect recipe to gave as a base for the tortilla lasagna. This dish goes great with a side salad with vegetables and some sour cream.
This taco is made with minced meat and vegetables, and served with guacamole sauce. Quick and easy to do, and you can fill it with many different choices of filling to fit your own taste.
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