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Tortilla chips with salsa sauce
Tortilla chips with salsa sauce
4.8
3 Reviews.
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With this recipe you can make healthy tortilla chips for your Mexican evening. There are two ways of preparing the chips and both are very easy, and only takes a few minutes. Either you make them the traditional way in the frying pan with oil or in the oven, the choice is yours. Why not make a homemade salsa sauce to dip the chips in to make the dish complete.

Ingredient List for 6 servings:
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100 gr Tomatoes
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0,5 Onion
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1 teaspoon Parsley
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1 teaspoon White vinegar
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0,5 teaspoon Salt
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0,25 teaspoon Pepper
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1 tablespoon Olive oil
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0,5 Green chili pepper

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4 Tortilla bread
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1 tablespoon Olive oil

Instructions:
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Chop the green chili pepper, onion and the tomatoes in small pieces.
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Pour the Olive oil, white vinegar, salt, pepper and parsley in a bowl and mix together.
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Add the tomatoes and onion and mix well.

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Cut the tortilla bread in small triangles and fry them in some oil in a frying pan until they become crispy on the surface. Place the chips on a paper to dry.

A selection of recipes from the same country.
This recipe is from Mexico
This is a homemade Mexican tres leche cake. It is a very airy cake that has a sweet filling made of 3 different kinds of milk. It is covered by whip cream and cocoa powder, and some like to have strawberries on top. It is a perfect cake though it fits to all occasions.
A soft and creamy pulled chicken enchiladas with jalapenos is a perfect dish for a different type of enchiladas. Remember to put cheese not only on top of the enchiladas, but also inside, to make them extra creamy and tender. To spice it up you can add some chili sauce.
Another way of doing Enchiladas is with chicken. With this recipe it takes just a few minutes of preparation to make the enchiladas. This is a perfect dish for a Friday evening. They are creamy, cheesy and delicious, and more healthy than fast food.
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