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Origin: Mexico
Tres leche cake - Milk cake
5
2 Reviews.
This is a homemade Mexican tres leche cake. It is a very airy cake that has a sweet filling made of 3 different kinds of milk. It is covered by whip cream and cocoa powder, and some like to have strawberries on top. It is a perfect cake though it fits to all occasions.

Ingredient List for 8 servings:
Button Cake
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5 Eggs
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200 gr Sugar
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90 gr Flour
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90 gr Potato flour
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1,5 teaspoon Vanilla sugar
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1,5 teaspoon Baking powder
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1,5 teaspoon Bicarbonate

Button Filling
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340 gr Condensed milk
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400 gr Sweet condensed milk
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350 ml Whipe cream

Button Topping
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300 ml Whip cream
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1 tablespoon Cacao powder

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Start by preparing the cake by butter round baking form with removable edges, sprinkle it with flour.
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Put sugar, egg and vanilla sugar in a bowl and whip it to a white fluffy mixture.
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Add the rest of the ingredients for the cake and mix well.
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Pour the batter in the baking form.
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Place in the lower part of the oven for 40 minutes.
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Take the cake out and let it cool down. Then make many small holes all over the cake.
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Time to do the filling by mixing all the 3 different kind of milk in a bowl.
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Pour gently the milk mixture over the cake. Put the baking form on a deep plate. Place the cake in the fridge for minimum 6 hours, or if you have time over the night.
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Time to decorate the cake by whip the whip cream and put it evenly on and around the cake. Sprinkle the cacao powder on the cake before serving it.
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