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Tres leche cake - Milk cake
Tres leche cake - Milk cake
4.3
3 Reviews.
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This is a homemade Mexican tres leche cake. It is a very airy cake that has a sweet filling made of 3 different kinds of milk. It is covered by whip cream and cocoa powder, and some like to have strawberries on top. It is a perfect cake though it fits to all occasions.

Ingredient List for 8 servings:
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5 Eggs
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200 gr Sugar
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90 gr Flour
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90 gr Potato flour
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1,5 teaspoon Vanilla sugar
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1,5 teaspoon Baking powder
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1,5 teaspoon Bicarbonate

Button Filling
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340 gr Condensed milk
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400 gr Sweet condensed milk
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350 ml Whipe cream

Button Topping
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300 ml Whip cream
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1 tablespoon Cacao powder

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Start by preparing the cake by butter round baking form with removable edges, sprinkle it with flour.
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Put sugar, egg and vanilla sugar in a bowl and whip it to a white fluffy mixture.
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Add the rest of the ingredients for the cake and mix well.
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Pour the batter in the baking form.
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Place in the lower part of the oven for 40 minutes.
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Take the cake out and let it cool down. Then make many small holes all over the cake.
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Time to do the filling by mixing all the 3 different kind of milk in a bowl.
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Pour gently the milk mixture over the cake. Put the baking form on a deep plate. Place the cake in the fridge for minimum 6 hours, or if you have time over the night.
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Time to decorate the cake by whip the whip cream and put it evenly on and around the cake. Sprinkle the cacao powder on the cake before serving it.
A selection of recipes from the same country.
This recipe is from Mexico
Tortillas filled with melted cheese, onions and mice beef. The quesadillas are easy to make and you can vary the filling as you like. The dish is perfect both as a warm dish or as a treat at a party with your friends. To enhance the flavor you can serve fresh vegetables and guacamole sauce on the side.
Nachos is a Tex-Mex dish and can be served in many different ways, as a starter, snack or a main dish. This recipe is nachos out of mince beef and is more as a main dish, then a starter or a snack. To enhance the flavor it is really tasteful to serve some fresh vegetables and sour cream on the side. It is perfect to serve this dish when you have friends or family over for a casual Friday evening.
With this recipe you can make healthy tortilla chips for your Mexican evening. There are two ways of preparing the chips and both are very easy, and only takes a few minutes. Either you make them the traditional way in the frying pan with oil or in the oven, the choice is yours. Why not make a homemade salsa sauce to dip the chips in to make the dish complete.
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