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Tortilla cake
Tortilla cake
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This is a different way of eating the tortilla breads. Use the same ingredients as for a taco but prepare the tortillas in layers like a cake.

Ingredient List for 6 servings:
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8 small Tortilla bread
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400 gr Minced meat
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150 gr Cheese
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50 gr Mozzarella cheese
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30 gr Taco spices
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100 ml Taco sauce
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0,5 Yellow onion
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250 ml Sour cream
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30 gr Cucumber
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40 gr Tomatoes
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0,5 Paprika
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Oven temperature:
200 degree Celsius
Instructions:
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Preheat the oven at 200 degree Celsius.
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Fry the minced meat and the onion in a frying pan.
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Add the taco spices and 100 ml water.
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Lower the heat and boil away the water.
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Grate the cheese and the mozzarella cheese.
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Place 1 tortilla bread on a oven form.
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Add 1/3 of the minced meat mixture on the bread, and sprinkle some cheese on top of this.
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Place another bread on top and spread 1/3 of the taco sauce and sprinkle some cheese on top of it.
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Add another bread on top and spread some cheese and some mozzarella cheese on this layer.
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Continue the procedure with the bread and the ingredients to put them in layer.
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Finish the cake with a bread and put only cheese and mozzarella cheese as a last layer.
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Put the cake in the oven for 15 minutes.
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Cut the vegetables in small pieces
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Take out the tortilla cake from the oven and serve warm together with the sour cream and the vegetables.
A selection of recipes from the same country.
This recipe is from Mexico
Nachos is a Mexican dish of tortilla covered with cheese, and often served as a snack. This recipe have more ingredients and is main dish. It is really tasty to serve sour cream or guacamole to the nachos.
A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
Tender and creamy homemade chicken enchiladas with a mild chili sauce that is easy to prepare, and usually you already have most of the ingredients at home. To get the chicken tender you need to cook it on low heat or make pulled chicken. Instead of cutting the chicken slices you rip it apart piece by piece with a fork. Happy cooking!
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