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Tender and creamy homemade chicken enchiladas with a mild chili sauce that is easy to prepare, and usually you already have most of the ingredients at home. To get the chicken tender you need to cook it on low heat or make pulled chicken. Instead of cutting the chicken slices you rip it apart piece by piece with a fork. Happy cooking!
Ingredient List for 4 servings:
400
gr
Chicken fillets
4
Tortilla breads
3
tablespoons
Canola oil
0,5
Leek
2
Garlic clove
200
ml
Tomato sauce
gr
Grated cheese 200
4
tablespoons
Sour cream
4
tablespoons
Paprika powder
2
teaspoons
Cumin
1
teaspoon
Garlic powder
1
teaspoon
Oregano
Oven temperature:
200 degrees Celsius
Instructions:
Heat up a frying pan on low heat and fry the chicken fillets.
Rip the chicken fillets in long slices with a fork.
Preheat the oven at 200 degrees Celsius.
Cut the leek in small pieces, and press the garlic cloves in the bowl.
Pour the chicken in the bowl and mix.
Add all the spices and the tomato sauce in a bowl, and mix well.
Mix half of the sauce together with the chicken.
Put some of the tomato sauce in the bottom of an oven form.
Brush both sides of the tortilla breads with tomato sauce, and pour evenly the filling on the breads.
Sprinkle the cheese on the chicken, and roll the breads together and place in the oven form.
Spread the rest of the sauce on top of the enchiladas. Place a aluminum foil on top of the form and place in the middle of the oven for 20 minutes.
Take out the enchiladas from the oven and spread the sour cream on top and serve warm.
A selection of recipes from the same country.
This recipe is from
Mexico
This is a different way of eating the tortilla breads. Use the same ingredients as for a taco but prepare the tortillas in layers like a cake.
A homemade spicy chili con carne to heat up a cold winter day. It's a classical Mexican dish, and you can alter the spices to fit your spice buds. To make it more spicy you could either increase the Tabasco sauce or adding cayenne pepper. If you like to eat tortilla chips to this dish you can place some in the bottom of the bowl.
This taco is made with minced meat and vegetables, and served with guacamole sauce. Quick and easy to do, and you can fill it with many different choices of filling to fit your own taste.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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