User Login
Bruschetta
Bruschetta
4.7
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
The Italian antipasto bruschetta is always served on a grilled bread and the topping may come in many variations. One of the most popular one contains tomatoes, basil, parmesan cheese, Garlic, olive oil, balsamic vinegar. You can also serve it with prosciutto ham, salami and mozzarella cheese.

Ingredient List for 4 servings:
Button
200 gr Small pearl tomatoes
Button
20 gr Parmesan cheese
Button
1 tablespoon Olive oil
Button
1 tablespoon Balsamic vinegar
Button
1 Garlic clove
Button
2 tablespoons Chopped basil
Button
0,25 teaspoon Salt
Button
4 slices Prosciutto ham
Button
100 gr Mozzarella cheese
Button
8 Bread slices
Instructions:
Button
Mix the olive oil and the balsamic vinegar in a bowl.
Button
Grate the parmesan cheese, and add it in the liquid.
Button
Cut the tomatoes and the basil in small pieces, and mix it in the liquid.
Button
Press the garlic clove and pour it in the mixture together with the salt, and mix it all well.
Button
Toast the bread slices and let them cool down.
Button
Cut the mozzarella cheese in slices.
Button
Place the prosciutto ham and the mozzarella on the bread, add tomato mixture on top and the bruschetta is ready to be served.
A selection of recipes from the same country.
This recipe is from Italy
Pesto with arugula
Pesto with arugula
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
Pizza with chicken, curry, halloumi cheese, and cashew nuts
Pizza with chicken, curry, halloumi cheese, and cashew nuts
This is a home made pizza bottom that is easy to do and while the doug is growing, you prepare the ingredients. You do not need to cook the chicken before. The hallomi cheese give the pizza a bit salty taste. To not get it to salty it is best to have the cashew nuts unsalted and unroasted.
Vegetarian lasagna
Vegetarian lasagna
The classical Italian lasagna but with vegetarian minced meat. A different touch to this recipe is that it is made with taco spices. It is good to serve some vegetables or a salad on the side.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.