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The Italian antipasto bruschetta is always served on a grilled bread and the topping may come in many variations. One of the most popular one contains tomatoes, basil, parmesan cheese, Garlic, olive oil, balsamic vinegar. You can also serve it with prosciutto ham, salami and mozzarella cheese.
Ingredient List for 4 servings:
200
gr
Small pearl tomatoes
20
gr
Parmesan cheese
1
tablespoon
Olive oil
1
tablespoon
Balsamic vinegar
1
Garlic clove
2
tablespoons
Chopped basil
0,25
teaspoon
Salt
4
slices
Prosciutto ham
100
gr
Mozzarella cheese
8
Bread slices
Instructions:
Mix the olive oil and the balsamic vinegar in a bowl.
Grate the parmesan cheese, and add it in the liquid.
Cut the tomatoes and the basil in small pieces, and mix it in the liquid.
Press the garlic clove and pour it in the mixture together with the salt, and mix it all well.
Toast the bread slices and let them cool down.
Cut the mozzarella cheese in slices.
Place the prosciutto ham and the mozzarella on the bread, add tomato mixture on top and the bruschetta is ready to be served.
A selection of recipes from the same country.
This recipe is from
Italy
Toasted bread slices with chicken, goat cheese and tomatoes on top, is a simple but delicious starter. Instead of using french baguette you can toast a bigger bread slice and divide it in two. The classical Italian crostini bread makes the starter more crispy and easy to eat in one bite.
This is an Italian inspired cheesecake made with mascarpone cheese and amaretto liqueur. It is a creamy cheesecake with amaretto-soaked cookies on the top and with a bottom made with graham biscuits.
This is a recipe for a slightly different lasagna, though it contains both zucchini and carrots, but much less cheese then the original Italian lasagna. You can either make your own tomato sauce or buy one already made to save time.
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