User Login
Salmon terrine with cream cheese
Salmon terrine with cream cheese
4
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A creamy homemade salmon terrine with cream cheese and dill. Easy to make and taste delicious together with a salad and lumpfish roe. The dish is served cold, and you can keep it in the fridge for a few days.

Ingredient List for 4 servings:
Button
200 gr Cold Smoked salmon
Button
100 ml Vermouth essence
Button
5 Gelatine sheets
Button
150 ml Cream
Button
200 gr Cream Cheese
Button
45 gr Natural yoghurt
Button
1 pinch Salt
Button
1 pinch Black pepper powder
Button
1 teaspoon Citron juice
Button
10 gr Dill
Button
65 gr Salad leaves
Button
1 tablespoon Vinegar
Button
2 tablespoons Olive oil
Button
0,5 teaspoon Strong mustard
Button
6 Radishes
Button
4 tablespoons Lumpfish roe
Instructions:
Button
Cover the terrine with plastic foil.
Button
Place salmon in the terrine so it cover it totally, make sure you have approx 2 centimetres hanging over the edges.
Button
Cut the rest of the salmon in small cubes.
Button
Place the gelatine sheets in cold water.
Button
Pour the vermouth essence in a casserole and boil away half of it. Take away the casserole from the stow.
Button
Add fifty millilitre of the cream in the casserole.
Button
Place the gelatine sheets in the casserole so they melts.
Button
Add the rest of the cream and stir. Let the mixture cool down a bit.
Button
Mix the cream cheese and the yoghurt in a bowl.
Button
Pour the gelatine mixture in the bowl with the cream cheese. Add the salt, pepper, citron juice, and the salmon cubes.
Button
Cut the dill in small pieces and add it in the cream cheese bowl. Stir it all together. Pour it all in the terrine. The salmon hanging over the edges fold it on top of the mixture, and cover with plastic foil.
Button
Place the terrine in the fridge for two hours.
Button
In the meantime it is time to prepare the salad. Wash the salad leaves and cut the radishes in thin slices.
Button
Mix the olive oil and the mustard in a bowl.
Button
Take out the salmon from the fridge and remove the plastic.
Button
Cut the salmon in slices and place on a plate.
Button
Place the salad and the radish and sprinkle with the salad vinaigrette.
Button
Decorate with the lumpfish roe.
Button
The dish is now ready to be served.
A selection of recipes from the same country.
This recipe is from Germany
German Christmas cookies- Vanillekipferl
German Christmas cookies- Vanillekipferl
This is a homemade recipe of the traditional German Christmas cookies vanilla crescent. This half-moon shaped cookies are easy to do and will melt in your mouth. The cookies originate from the region Bavaria in Germany, but you can find similar cookies in Austria and France.
Knödel and lamb sausages with mushroom sauce
Knödel and lamb sausages with mushroom sauce
Knödel is like a potato dumpling and can be made from flour,bread or potatoes as main ingredient. It is a side dish mostly served to some meat and a sauce. In this recipe I use already prepared knödels.
Obatzda cheese dip
Obatzda cheese dip
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.