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Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
Ingredient List :
500
gr
Spätzele
8
Weisswurst
Sweet mustard Weisswurstsenflike
Instructions:
Boil the Spätzele in salted water in a casserole for approx 10-15 minutes.
Put water and salt in another casserole and when the water is boiling take the casserole away from the stow and put the weisswurst in the water during 10 minutes.
Serve it warm, and before eating the sausages take away the skin.
It is good to have a sweet mustard like weisswurstsenf.
A selection of recipes from the same country.
This recipe is from
Germany
, Bayern.
This is a soft white bread with pumpkin seeds. The bread is made with normal wheat flour, but if you prefer a darker bread, you can use graham flour instead. A perfect bread to serve together with a soup.
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