User Login
Avocado mousse with salmon and grape fruit
Avocado mousse with salmon and grape fruit
3.7
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade avocado mousse served on a slice of grape fruit and with a layer of salmon on top makes a nice starter before the dinner. Only takes a few minutes to prepare and the different ingredients mixture makes a nice taste combination.

Ingredient List for 4 servings:
Button
1 Celery bulb
Button
1 Avocado
Button
2 tablespoons Cream cheese
Button
1 Grapefruit
Button
4 Salmon slices
Button
1 pinch Salt
Button
1 pinch Pepper
Button
0,5 teaspoon Lemon juice
Button
1 tablespoon Fresh dill
Instructions:
Button
Peel and cut the celery bulb in slices approx. 0,5 centimeter thick.
Button
In a casserole pour some water and salt, add the celery slices and boil until they are soft. Drain the water and pour the celery on a plate.
Button
With a fork mix the avocado and the cream cheese. Add salt, pepper, and lemon juice and mix it well.
Button
Peel and cut the grape fruit in thin slices and place on a plate.
Button
Pour the mousse evenly on the grape fruit.
Button
Place salmon slices on top of the mousse and try to create a nice volume by making a nice torch shape with the fish. . For decoration add some small grape fruit slices and dill on top of the salmon.
A selection of recipes from the same country.
This recipe is from Germany
This homemade Bavarian chocolate mousse cake with pears taste delicious and melts in the mouth. It is impossible to take only one bite. It is best to prepare the day before serving it but that way it has many hours to get a wonderful texture.
If you’re having a party and are looking for some mingling food, appetizer or to bring on a picnic, this recipe might be for you. A homemade salty bread filled with beer, ham and cheese. Slso known as cake salé or savory cake You can prepare the cake the day before, so it is ready to be served as soon as your guests are here.
This is a typical hamburger but with different topping, such as mushrooms and Gorgonzola cheese. To have the breads crispy and warm it is good to put them in the toaster rigth before the burgers are ready.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.