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A homemade avocado mousse served on a slice of grape fruit and with a layer of salmon on top makes a nice starter before the dinner. Only takes a few minutes to prepare and the different ingredients mixture makes a nice taste combination.
Ingredient List for 4 servings:
1
Celery bulb
1
Avocado
2
tablespoons
Cream cheese
1
Grapefruit
4
Salmon slices
1
pinch
Salt
1
pinch
Pepper
0,5
teaspoon
Lemon juice
1
tablespoon
Fresh dill
Instructions:
Peel and cut the celery bulb in slices approx. 0,5 centimeter thick.
In a casserole pour some water and salt, add the celery slices and boil until they are soft. Drain the water and pour the celery on a plate.
With a fork mix the avocado and the cream cheese. Add salt, pepper, and lemon juice and mix it well.
Peel and cut the grape fruit in thin slices and place on a plate.
Pour the mousse evenly on the grape fruit.
Place salmon slices on top of the mousse and try to create a nice volume by making a nice torch shape with the fish. . For decoration add some small grape fruit slices and dill on top of the salmon.
A selection of recipes from the same country.
This recipe is from
Germany
A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.
Homemade chocolate mousse with only 3 ingredients. It is a creamy and fluffy mousse that melts in your mouth. It will only take 5 minutes to prepare and can be made the same day as you will serve it.
This is a homemade recipe of the traditional German Christmas cookies vanilla crescent. This half-moon shaped cookies are easy to do and will melt in your mouth. The cookies originate from the region Bavaria in Germany, but you can find similar cookies in Austria and France.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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