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Apple pie
Apple pie
4.6
12 Reviews.
Time:
Prep:
Cook:
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Diff.:
This apple pie is not an ordinary crumble pie, as it tastes more like the apples are covered with a soft cookie blanket than the normal pie crumbles. Serve the pie in single portion bowls to make a nice presentation. To enhance the flavor, you can serve the pie together with vanilla sauce or ice cream.

Ingredient List for 4 servings:
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2 Apples
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70 gr Sugar
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0.5 teaspoon Vanilla sugar
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70 gr Margarine
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0.5 teaspoon Baking powder
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1 tablespoon Baking syrup
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60 gr Flour
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200 ml Vanilla sauce
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Peel and cut the apples in small pieces. Pour the apple bites in the form.
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In a casserole melt the margarine. Turn off the heat and pour the syrup and the sugar in the casserole and mix well.
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Add the flour, vanilla sugar, and baking powder. Mix well until the consistency is reassembling a soft cookie dough.
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Crumble the batter evenly over the apples. Place in the middle of the oven for 20 minutes.
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Take out the pie and let it cool down. Place in small serving bowls together with vanilla sauce.
A selection of recipes from the same country.
This recipe is from Germany
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
This is a homemade recipe of the traditional German Christmas cookies vanilla crescent. This half-moon shaped cookies are easy to do and will melt in your mouth. The cookies originate from the region Bavaria in Germany, but you can find similar cookies in Austria and France.
A homemade German Christollen is a Christmas sweet bread filled with dried fruits and nuts, covered with a thick layer of icing sugar. It´s most common to start the Christmas season with this cake.
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