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This apple pie is not an ordinary crumble pie, as it tastes more like the apples are covered with a soft cookie blanket than the normal pie crumbles. Serve the pie in single portion bowls to make a nice presentation. To enhance the flavor, you can serve the pie together with vanilla sauce or ice cream.
Ingredient List for 4 servings:
2
Apples
70
gr
Sugar
0.5
teaspoon
Vanilla sugar
70
gr
Margarine
0.5
teaspoon
Baking powder
1
tablespoon
Baking syrup
60
gr
Flour
200
ml
Vanilla sauce
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Peel and cut the apples in small pieces. Pour the apple bites in the form.
In a casserole melt the margarine. Turn off the heat and pour the syrup and the sugar in the casserole and mix well.
Add the flour, vanilla sugar, and baking powder. Mix well until the consistency is reassembling a soft cookie dough.
Crumble the batter evenly over the apples. Place in the middle of the oven for 20 minutes.
Take out the pie and let it cool down. Place in small serving bowls together with vanilla sauce.
A selection of recipes from the same country.
This recipe is from
Germany
What better to bake now during the walnut season, than this homemade walnut tart. A pie crust with a sweet and moist walnut filling, served with whipped cream on the side. So why not get out and gather a kilo or two and save enough to make this tart.
This is a refreshing summer starter made with melons wrapped in serano ham, served together with salad leafs and tomatoes. Maybe not the most common starter but really salty and sweet at the same time.
A fast end easy soup to make on an autumn day and taste good together with white bread as a main dish. Or you can serve the soup as a starter in small serving bowls.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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