User Login
Hamburger
Hamburger
4.3
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a typical hamburger but with different topping, such as mushrooms and Gorgonzola cheese. To have the breads crispy and warm it is good to put them in the toaster rigth before the burgers are ready.

Ingredient List for 4 servings:
Button Hamburger
Button
400 gr Minced beef
Button
1 medium size Egg
Button
50 gr Bread crumbles
Button
100 gr Cheese
Button
1 pinch Salt
Button
1 pinch BBQ spices
Button
1 pinch Black pepper powder
Button
4 medium size Hamburger breads/buns
Button
100 gr Gorgonzola cheese
Button
4 medium Tomatoes
Button
4 big Mushrooms
Button
4 big Salad leafs

Instructions:
Button Hamburger
Button
Cut the vegetables and the salad leafs.
Button
Slide the cheese, and cut the gorgonzola cheese in small pieces.
Button
Put the minced meat in a bowl and add the egg and the bread crumbles, and mix it together.
Button
Add the spices in the bowl and stir it all together.
Button
Divide the minced meat in 4.
Button
Flatten the minced meat in to round hamburger by hand or with a hamburger press.
Button
Fry the hamburger and the mushrooms in a frying pan.
Button
Heat up the hamburger bread in a toaster while frying the hamburgers.
Button
Prepare your hamburger with the salad leafs, cheese, tomatoes, mushrooms and the gorgonzola cheese.

A selection of recipes from the same country.
This recipe is from Germany , Hamburg.
This is a very popular dessert cake in Germany during the plum season in autumn. You can find many variations of this cake but this is the most common one without any toppings or filling. The secret to a sweet moist cake is to have ripe plumes, otherwise the cake can be too sour.
A fast end easy soup to make on an autumn day and taste good together with white bread as a main dish. Or you can serve the soup as a starter in small serving bowls.
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.