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Hamburger
Hamburger
4.3
3 Reviews.
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This is a typical hamburger but with different topping, such as mushrooms and Gorgonzola cheese. To have the breads crispy and warm it is good to put them in the toaster rigth before the burgers are ready.

Ingredient List for 4 servings:
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400 gr Minced beef
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1 medium size Egg
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50 gr Bread crumbles
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100 gr Cheese
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1 pinch Salt
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1 pinch BBQ spices
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1 pinch Black pepper powder
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4 medium size Hamburger breads/buns
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100 gr Gorgonzola cheese
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4 medium Tomatoes
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4 big Mushrooms
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4 big Salad leafs

Instructions:
Button Hamburger
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Cut the vegetables and the salad leafs.
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Slide the cheese, and cut the gorgonzola cheese in small pieces.
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Put the minced meat in a bowl and add the egg and the bread crumbles, and mix it together.
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Add the spices in the bowl and stir it all together.
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Divide the minced meat in 4.
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Flatten the minced meat in to round hamburger by hand or with a hamburger press.
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Fry the hamburger and the mushrooms in a frying pan.
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Heat up the hamburger bread in a toaster while frying the hamburgers.
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Prepare your hamburger with the salad leafs, cheese, tomatoes, mushrooms and the gorgonzola cheese.

A selection of recipes from the same country.
This recipe is from Germany , Hamburg.
This recipe is for homemade schnitzel made of pork cutlets, instead of the wienerschnitzel that is made of veal cutlets. The schnitzels are first pounded, then put in flour, then in egg and finally in breadcrumbs, before fried in butter. This procedure provides a tight breading which attracts much fat, and gives a nice crispy surface. It is common to eat it together with French fries and a salad. To enhance the flavor you can squeeze the juice from a citron on top of the schnitzel.
This apple pie is not an ordinary crumble pie, as it tastes more like the apples are covered with a soft cookie blanket than the normal pie crumbles. Serve the pie in single portion bowls to make a nice presentation. To enhance the flavor, you can serve the pie together with vanilla sauce or ice cream.
These homemade apricot paste can be served together with, nuts, olives or on the side of a cake to the afternoon tea or coffee .
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