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If you’ve been to a German Beer garden, you most probably been introduced to the typical cheese dip called obatzda. This homemade obatzda is made with cream cheese, camembert, butter, spices and of course some beer. Don’t forget to serve it together with radishes, red onion, bread or a bretzel. This is a perfect cold summer side dish.
Ingredient List for 6 servings:
250
gr
Strong Camembert cheese
200
gr
Cream cheese
50
gr
Soft butter
40
ml
Beer
0,5
tablespoon
Strong paprika powder
0,25
teaspoon
Chili powder
0,25
teaspoon
Salt
0,25
teaspoon
Cumin
1
Red oinion
15
gr
Chives
15
Radishes
Instructions:
Mix the butter and the cream cheese together.
Cut the camembert cheese, onion and chives in small pieces.
Mix the cream cheese and butter mixture together with the camembert cheese with a fork. Mash it well together.
Add all the rest of the ingredients except of the radishes and mix it all well.
Place it in the fridge for minimum 30 minutes before serving it. Place the radishes and some bread or bretzel on the side of the dip sauce.
A selection of recipes from the same country.
This recipe is from
Germany
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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