User Login
Obatzda - Cheese dip
Obatzda - Cheese dip
4.5
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
If you’ve been to a German Beer garden, you most probably been introduced to the typical cheese dip called obatzda. This homemade obatzda is made with cream cheese, camembert, butter, spices and of course some beer. Don’t forget to serve it together with radishes, red onion, bread or a bretzel. This is a perfect cold summer side dish.

Ingredient List for 6 servings:
Button
250 gr Strong Camembert cheese
Button
200 gr Cream cheese
Button
50 gr Soft butter
Button
40 ml Beer
Button
0,5 tablespoon Strong paprika powder
Button
0,25 teaspoon Chili powder
Button
0,25 teaspoon Salt
Button
0,25 teaspoon Cumin
Button
1 Red oinion
Button
15 gr Chives
Button
15 Radishes
Instructions:
Button
Mix the butter and the cream cheese together.
Button
Cut the camembert cheese, onion and chives in small pieces.
Button
Mix the cream cheese and butter mixture together with the camembert cheese with a fork. Mash it well together.
Button
Add all the rest of the ingredients except of the radishes and mix it all well.
Button
Place it in the fridge for minimum 30 minutes before serving it. Place the radishes and some bread or bretzel on the side of the dip sauce.
A selection of recipes from the same country.
This recipe is from Germany
German plum cake (Zwetschgendatschi)
German plum cake (Zwetschgendatschi)
This is a very popular dessert cake in Germany during the plum season in autumn. You can find many variations of this cake but this is the most common one without any toppings or filling. The secret to a sweet moist cake is to have ripe plumes, otherwise the cake can be too sour.
Apple pie
Apple pie
This apple pie is not an ordinary crumble pie, as it tastes more like the apples are covered with a soft cookie blanket than the normal pie crumbles. Serve the pie in single portion bowls to make a nice presentation. To enhance the flavor, you can serve the pie together with vanilla sauce or ice cream.
Melon bites wrapped in ham slices
Melon bites wrapped in ham slices
This is a refreshing summer starter made with melons wrapped in serano ham, served together with salad leafs and tomatoes. Maybe not the most common starter but really salty and sweet at the same time.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.