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Fast food that is quick to do and the kids love it. It is good to serve mustard and ketchup as extra flavors to the dish. Grill or boil the sausage is 2 different ways of cook it.
Ingredient List for 4 servings:
Hot dogs and mashed potatoes
700
gr
Potatoes
100
gr
Margarine
200
ml
Milk
12
medium
Hot dogs
1
pinch
Nutmeg powder
0
teaspoon
Salt
1
pinch
White pepper
Instructions:
Peal and cut the potatoes in medium sized pieces.
Put the potatoes in a casserole and add water so it cover the potatoes.
When the water is boiling lower the heat and let the potatoes boil until they are really soft.
Pour away the water from the casserole, and put it on the side.
Put the hot dogs in a casserole and add water until it cover the sausages.
When the water is boiling lower the heat and continue to boil the sausages for another 3 minutes, and then take away the casserole from the stow.
Now it is time to continue with the mashed potatoes. Mash lightly the potatoes with an electric mixer.
Add the butter in the casserole with the potatoes and mix with the electric mixer.
Add the milk and the spices well with the electric mixer until you get the consistence you like.
Serve the dish warm on a plate.
A selection of recipes from the same country.
This recipe is from
Germany
These homemade pistachio shortbread cookies are note sweet but salty in taste, believe it or not they fit perfect as a starter or as a mingle food. If you get any cookies left they will keep a month in a thin box.
This is a soft white bread with pumpkin seeds. The bread is made with normal wheat flour, but if you prefer a darker bread, you can use graham flour instead. A perfect bread to serve together with a soup.
This recipe is for homemade schnitzel made of pork cutlets, instead of the wienerschnitzel that is made of veal cutlets. The schnitzels are first pounded, then put in flour, then in egg and finally in breadcrumbs, before fried in butter. This procedure provides a tight breading which attracts much fat, and gives a nice crispy surface. It is common to eat it together with French fries and a salad. To enhance the flavor you can squeeze the juice from a citron on top of the schnitzel.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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