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Obatzda cheese dip
Obatzda cheese dip
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Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.

Ingredient List for 4 servings:
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200 gr Camembert cheese
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200 gr Cream cheese
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50 gr Margarine
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60 ml Alcohol free dark beer
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1 tabblespoon Paprika powder
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1 Red onion
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1 pinch Salt
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1 pinch Black pepper
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20 gr Chives
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20 Radishes
Instructions:
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Mix the margarine and the cream cheese with a fork in a big bowl.
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Add the camembert cheese in the bowl and mix it all with a fork. The mixture doesn´t have to be lump free.
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Cut half the onion, and half of the chives in small pieces and add it in the mixture.
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Add the spices and the alcohol free beer and stir it all together.
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Place the dip in the fridge for approx two hours.
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Before serving cut the second half of the onion in slices and place it on the side of the bowl you will serve the dip in. Serve the dip on bread, and with some radishes on the side.
A selection of recipes from the same country.
This recipe is from Germany , Bayern.
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Obatzda cheese
Obatzda cheese
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
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