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Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
Ingredient List for 4 servings:
200
gr
Camembert cheese
200
gr
Cream cheese
50
gr
Margarine
60
ml
Alcohol free dark beer
1
tabblespoon
Paprika powder
1
Red onion
1
pinch
Salt
1
pinch
Black pepper
20
gr
Chives
20
Radishes
Instructions:
Mix the margarine and the cream cheese with a fork in a big bowl.
Add the camembert cheese in the bowl and mix it all with a fork. The mixture doesn´t have to be lump free.
Cut half the onion, and half of the chives in small pieces and add it in the mixture.
Add the spices and the alcohol free beer and stir it all together.
Place the dip in the fridge for approx two hours.
Before serving cut the second half of the onion in slices and place it on the side of the bowl you will serve the dip in. Serve the dip on bread, and with some radishes on the side.
A selection of recipes from the same country.
This recipe is from
Germany
, Bayern.
This is a homemade recipe of the traditional German Christmas cookies vanilla crescent. This half-moon shaped cookies are easy to do and will melt in your mouth. The cookies originate from the region Bavaria in Germany, but you can find similar cookies in Austria and France.
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Thinking of gathering some friends over for a German October fest evening. This is a homemade recipe for German Bretzel (pretzel), that fits perfect together with an obatza cheese dip, radish, and some sausages, or as a starter just by itself.
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