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Obatzda cheese dip
Obatzda cheese dip
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Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.

Ingredient List for 4 servings:
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200 gr Camembert cheese
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200 gr Cream cheese
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50 gr Margarine
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60 ml Alcohol free dark beer
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1 tabblespoon Paprika powder
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1 Red onion
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1 pinch Salt
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1 pinch Black pepper
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20 gr Chives
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20 Radishes
Instructions:
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Mix the margarine and the cream cheese with a fork in a big bowl.
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Add the camembert cheese in the bowl and mix it all with a fork. The mixture doesn´t have to be lump free.
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Cut half the onion, and half of the chives in small pieces and add it in the mixture.
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Add the spices and the alcohol free beer and stir it all together.
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Place the dip in the fridge for approx two hours.
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Before serving cut the second half of the onion in slices and place it on the side of the bowl you will serve the dip in. Serve the dip on bread, and with some radishes on the side.
A selection of recipes from the same country.
This recipe is from Germany , Bayern.
Obatzda - Cheese dip
Obatzda - Cheese dip
If you’ve been to a German Beer garden, you most probably been introduced to the typical cheese dip called obatzda. This homemade obatzda is made with cream cheese, camembert, butter, spices and of course some beer. Don’t forget to serve it together with radishes, red onion, bread or a bretzel. This is a perfect cold summer side dish.
Pork schnitzel (Skinkschnitzel)
Pork schnitzel (Skinkschnitzel)
This recipe is for homemade schnitzel made of pork cutlets, instead of the wienerschnitzel that is made of veal cutlets. The schnitzels are first pounded, then put in flour, then in egg and finally in breadcrumbs, before fried in butter. This procedure provides a tight breading which attracts much fat, and gives a nice crispy surface. It is common to eat it together with French fries and a salad. To enhance the flavor you can squeeze the juice from a citron on top of the schnitzel.
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