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This is a soft white bread with pumpkin seeds. The bread is made with normal wheat flour, but if you prefer a darker bread, you can use graham flour instead. A perfect bread to serve together with a soup.
Ingredient List for 8 servings:
400
gr
Flour
12
gr
Yeast
30
gr
Pumpkin seeds
250
ml
Cold water
0,25
teaspoon
Salt
Oven temperature:
225 degrees Celsius
Instructions:
Crumble the yeast in a bowl and mix it with the water until it is lump free.
Pour the flour, 2/3 of the pumpkin seeds, and salt in the bowl and mix it to a smooth dough.
Place a towel on the bowl and let the dough rest for minimum 2 hours.
Start the oven at 225 degrees Celsius.
Place the dough in a long baking form, and sprinkle the seeds on top of the bread.
Place the bread in the oven for 30 minutes.
Take out the bread and let it rest 30 minutes before serving it.
A selection of recipes from the same country.
This recipe is from
Germany
This is a refreshing summer starter made with melons wrapped in serano ham, served together with salad leafs and tomatoes. Maybe not the most common starter but really salty and sweet at the same time.
Thinking of gathering some friends over for a German October fest evening. This is a homemade recipe for German Bretzel (pretzel), that fits perfect together with an obatza cheese dip, radish, and some sausages, or as a starter just by itself.
A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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