User Login
Pumpkin seed bread
Pumpkin seed bread
4.4
8 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a soft white bread with pumpkin seeds. The bread is made with normal wheat flour, but if you prefer a darker bread, you can use graham flour instead. A perfect bread to serve together with a soup.

Ingredient List for 8 servings:
Button
400 gr Flour
Button
12 gr Yeast
Button
30 gr Pumpkin seeds
Button
250 ml Cold water
Button
0,25 teaspoon Salt
Oven temperature:
225 degrees Celsius
Instructions:
Button
Crumble the yeast in a bowl and mix it with the water until it is lump free.
Button
Pour the flour, 2/3 of the pumpkin seeds, and salt in the bowl and mix it to a smooth dough.
Button
Place a towel on the bowl and let the dough rest for minimum 2 hours.
Button
Start the oven at 225 degrees Celsius.
Button
Place the dough in a long baking form, and sprinkle the seeds on top of the bread.
Button
Place the bread in the oven for 30 minutes.
Button
Take out the bread and let it rest 30 minutes before serving it.
A selection of recipes from the same country.
This recipe is from Germany
A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.
A homemade German Christollen is a Christmas sweet bread filled with dried fruits and nuts, covered with a thick layer of icing sugar. It´s most common to start the Christmas season with this cake.
This is a typical hamburger but with different topping, such as mushrooms and Gorgonzola cheese. To have the breads crispy and warm it is good to put them in the toaster rigth before the burgers are ready.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.