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This is a soft white bread with pumpkin seeds. The bread is made with normal wheat flour, but if you prefer a darker bread, you can use graham flour instead. A perfect bread to serve together with a soup.
Ingredient List for 8 servings:
400
gr
Flour
12
gr
Yeast
30
gr
Pumpkin seeds
250
ml
Cold water
0,25
teaspoon
Salt
Oven temperature:
225 degrees Celsius
Instructions:
Crumble the yeast in a bowl and mix it with the water until it is lump free.
Pour the flour, 2/3 of the pumpkin seeds, and salt in the bowl and mix it to a smooth dough.
Place a towel on the bowl and let the dough rest for minimum 2 hours.
Start the oven at 225 degrees Celsius.
Place the dough in a long baking form, and sprinkle the seeds on top of the bread.
Place the bread in the oven for 30 minutes.
Take out the bread and let it rest 30 minutes before serving it.
A selection of recipes from the same country.
This recipe is from
Germany
Seasonal strawberry, apple and rhubarb compote with fresh fruits is very easy and quick to prepare at home. When you make it yourself you can control the sugar quantity added in the compote and it is usually you need less than you might think. Top it with whipped cream and mint leaves to enhance the flavor.
Homemade hamburgers that taste fresh and is fast to do. This recipe is with guacamole sauce on top. It is very good to toast you hamburger bread before you serve them. Instead of serve French fries on the side, you can change to a salad with some lettuce leafs and vegetables for a healthier choice.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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