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Thinking of gathering some friends over for a German October fest evening. This is a homemade recipe for German Bretzel (pretzel), that fits perfect together with an obatza cheese dip, radish, and some sausages, or as a starter just by itself.
Ingredient List for 10 servings:
Bretzels
500
gr
Flour
150
ml
Water
150
ml
Milk
40
gr
Soft butter
2.5
teaspoons
Salt
6
gr
Dry yeast
1
tablespoon
Coarse salt
For the Bath
1
liter
Water
50
gr
Bicarbonate
2
teaspoons
Sat
Oven temperature:
200 degrees Celsius
Instructions:
Start by preparing the bretzels. In a bowl mix the flour, water, milk, butter, and the dry yeast. Work until you get a smooth dough. Cover the bowl with a baking towel and let it rest for 1 hour.
Divide the dough in 10. Roll each piece in to a long sausage about 50 cm long, make it a bit thinner on the edges. Fold each roll in to a big bretzel by first make a big U. Twist the ends and fold them down towards the U and press gently together.
Preheat the oven at 200 degrees Celsius.
Ina big casserole prepare the bath with water, salt and bicarbonate. Let it boil.
Dip gently the bretzels one by one in the water, when they rises to the surface after a few seconds it is time to take them up and let them drain on a paper towel.
Place the bertzels on baking paper on a baking sheet. Brush them gently with some milk and sprinkle the coarse salt.
Place in the middle of the oven for 15 minutes. Take them out and let cool down.
A selection of recipes from the same country.
This recipe is from
Germany
A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.
This is a fun side dish for the kids when the eggs are looking like pigs. All you need is eggs, sausages and peppercorns and you’re ready to make your eggs looking like pigs. Only take a few minutes to prepare and can be made in advance to save time.
This is a homemade German apple strudel with a crispy surface and soft apple filling on the inside. It is both quick and easy to do, when using an already prepared phyllo pastry. It can be eaten warm or cold, depending on your preference. It is traditionally served with some vanilla cream or vanilla sauce. The cake is not so photogenic but that is not the most important, the taste is great...
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and homemade recipes from around the world.
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