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Origin: Germany
Celery and apple soup
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A fast end easy soup to make on an autumn day and taste good together with white bread as a main dish. Or you can serve the soup as a starter in small serving bowls.

Ingredient List for 4 servings:
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1 bowl Chopped Celery
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1 Carrot
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1 Onion
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10 Fresh sage leaves
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4 tablespoons Cream
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700 ml Water
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1 pinch Salt
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pinch Pepper 1
Instructions:
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Peel and cut the celery, apple, carrot, sage leaves and onion in small pieces. Put them in a casserole and add the water.
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Cook on low heat for 30 minutes.
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Mix it all to a smooth soup.
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Add the cream, salt and pepper and cook for one minute longer.
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