User Login
Celery and apple soup
Celery and apple soup
4.5
10 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A fast end easy soup to make on an autumn day and taste good together with white bread as a main dish. Or you can serve the soup as a starter in small serving bowls.

Ingredient List for 4 servings:
Button
1 bowl Chopped Celery
Button
1 Carrot
Button
1 Onion
Button
10 Fresh sage leaves
Button
4 tablespoons Cream
Button
700 ml Water
Button
1 pinch Salt
Button
pinch Pepper 1
Instructions:
Button
Peel and cut the celery, apple, carrot, sage leaves and onion in small pieces. Put them in a casserole and add the water.
Button
Cook on low heat for 30 minutes.
Button
Mix it all to a smooth soup.
Button
Add the cream, salt and pepper and cook for one minute longer.
A selection of recipes from the same country.
This recipe is from Germany
Shupfnudeln and mushroom sauce
Shupfnudeln and mushroom sauce
Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
Weisswurst and Spätzle
Weisswurst and Spätzle
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
Pistachio shortbread cookies
Pistachio shortbread cookies
These homemade pistachio shortbread cookies are note sweet but salty in taste, believe it or not they fit perfect as a starter or as a mingle food. If you get any cookies left they will keep a month in a thin box.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.