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This is a homemade recipe of the traditional German Christmas cookies vanilla crescent. This half-moon shaped cookies are easy to do and will melt in your mouth. The cookies originate from the region Bavaria in Germany, but you can find similar cookies in Austria and France.
Ingredient List for 10 servings:
Cookies
200
gr
Flour
80
gr
Caster sugar
16
gr
Vanilla sugar
175
gr
Almond flour
2
Egg yellows
175
gr
Margarine
1
pinch
Salt
Topping
8
gr
Vanilla sugar
2
tablespoons
Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
Cut the margarine in small pieces and pour them in a big bowl.
Add the flour, sugar, almond flour, vanilla sugar, egg yellows and the salt in the bowl and mix it all together thoroughly.
Form two long rolls of the dough, and place them in the fridge for two hours.
Take out the rolls from the fridge. Cut the rolls in approx. one centimeter thick. Shape the pieces in to half-moons and place them on a baking paper.
Start the oven at 180 degrees Celsius.
Place the cookies in the middle of the oven for fifteen minutes.
Take out the cookies from the oven and continue to keep them on the baking sheet.
To make the topping mix sugar and icing sugar in a small bowl.
Put the topping in a sieve and sprinkle it on top of the half warm cookies.
Let the cookies cool down before serving them.
A selection of recipes from the same country.
This recipe is from
Germany
, Bavaria.
If you’re having a party and are looking for some mingling food, appetizer or to bring on a picnic, this recipe might be for you. A homemade salty bread filled with beer, ham and cheese. Slso known as cake salé or savory cake You can prepare the cake the day before, so it is ready to be served as soon as your guests are here.
This is a typical hamburger but with different topping, such as mushrooms and Gorgonzola cheese. To have the breads crispy and warm it is good to put them in the toaster rigth before the burgers are ready.
A homemade Chocolate ganache cake served on a cake crust made with biscuits and mini pretzels. The cake is sweet and salty at the same time and covered with chocolate mini pretzels. A perfect choice if you prefer your cakes sweet and salty.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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