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This is a homemade recipe of the traditional German Christmas cookies vanilla crescent. This half-moon shaped cookies are easy to do and will melt in your mouth. The cookies originate from the region Bavaria in Germany, but you can find similar cookies in Austria and France.
Ingredient List for 10 servings:
Cookies
200
gr
Flour
80
gr
Caster sugar
16
gr
Vanilla sugar
175
gr
Almond flour
2
Egg yellows
175
gr
Margarine
1
pinch
Salt
Topping
8
gr
Vanilla sugar
2
tablespoons
Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
Cut the margarine in small pieces and pour them in a big bowl.
Add the flour, sugar, almond flour, vanilla sugar, egg yellows and the salt in the bowl and mix it all together thoroughly.
Form two long rolls of the dough, and place them in the fridge for two hours.
Take out the rolls from the fridge. Cut the rolls in approx. one centimeter thick. Shape the pieces in to half-moons and place them on a baking paper.
Start the oven at 180 degrees Celsius.
Place the cookies in the middle of the oven for fifteen minutes.
Take out the cookies from the oven and continue to keep them on the baking sheet.
To make the topping mix sugar and icing sugar in a small bowl.
Put the topping in a sieve and sprinkle it on top of the half warm cookies.
Let the cookies cool down before serving them.
A selection of recipes from the same country.
This recipe is from
Germany
, Bavaria.
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Seasonal strawberry, apple and rhubarb compote with fresh fruits is very easy and quick to prepare at home. When you make it yourself you can control the sugar quantity added in the compote and it is usually you need less than you might think. Top it with whipped cream and mint leaves to enhance the flavor.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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