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Pasta and sausage is simple and quick to do. It does not matter wich sausage you have at home, but for this recipe it is gives a better taste to use a strong sausage.
Ingredient List for 4 servings:
500
gr
Spätzele
300
gr
Sausage
300
ml
Tomato sauce
1
teaspoon
Olive oil
1
teaspoon
Salt
100
gr
Feta cheese
30
gr
Mushrooms
20
gr
Arugula
Instructions:
Cut the sausages, mushrooms and the feta cheese in small pieces.
Fry the sausage with the olive oil in a frying pan.
Boil the spätzele according to the instruction on the bag.
Add the mushrooms and the salt in the frying pan and stir.
Lower the heat on the frying pan and add the tomato sauce.
Add ½ of the feta cheese in the frying pan and continue to cook another 5 minutes.
Serve the spätzele and the sauce hot on a plate.
Sprinkle the rest of the feta cheese and the arugula on the dish.
A selection of recipes from the same country.
This recipe is from
Germany
This is a homemade German apple strudel with a crispy surface and soft apple filling on the inside. It is both quick and easy to do, when using an already prepared phyllo pastry. It can be eaten warm or cold, depending on your preference. It is traditionally served with some vanilla cream or vanilla sauce. The cake is not so photogenic but that is not the most important, the taste is great...
A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.
This apple pie is not an ordinary crumble pie, as it tastes more like the apples are covered with a soft cookie blanket than the normal pie crumbles. Serve the pie in single portion bowls to make a nice presentation. To enhance the flavor, you can serve the pie together with vanilla sauce or ice cream.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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