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spätzele and sausage sauce
spätzele and sausage sauce
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Pasta and sausage is simple and quick to do. It does not matter wich sausage you have at home, but for this recipe it is gives a better taste to use a strong sausage.

Ingredient List for 4 servings:
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500 gr Spätzele
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300 gr Sausage
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300 ml Tomato sauce
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1 teaspoon Olive oil
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1 teaspoon Salt
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100 gr Feta cheese
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30 gr Mushrooms
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20 gr Arugula
Instructions:
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Cut the sausages, mushrooms and the feta cheese in small pieces.
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Fry the sausage with the olive oil in a frying pan.
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Boil the spätzele according to the instruction on the bag.
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Add the mushrooms and the salt in the frying pan and stir.
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Lower the heat on the frying pan and add the tomato sauce.
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Add ½ of the feta cheese in the frying pan and continue to cook another 5 minutes.
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Serve the spätzele and the sauce hot on a plate.
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Sprinkle the rest of the feta cheese and the arugula on the dish.
A selection of recipes from the same country.
This recipe is from Germany
This is a fun side dish for the kids when the eggs are looking like pigs. All you need is eggs, sausages and peppercorns and you’re ready to make your eggs looking like pigs. Only take a few minutes to prepare and can be made in advance to save time.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
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