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Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
Ingredient List for 4 servings:
Schupfnudeln
500
gr
Schupfnudeln
2
tablespoons
Margarine
44
gr
Flour
150
gr
Mushrooms
1
teaspoon
Soy sauce
1
pinch
Salt
1
pinch
Black pepper
Instructions:
Wash and chop the mushrooms, and then fry them lightly in a frying pan. Put the mushrooms on the side.
Put some butter in the frying pan and the add the schupfnudeln and fry them on middle heat during 10 minutes.
At the same time start the sauce in a casserole. Put the margarine and start the heat. Let the margarine melt.
Pour in the flour and stir.
Add the milk and continue to stir.
When it is boiling lower the heat and pour in the mushrooms.
Add the spices and stir until the sauce is getting thicker.
Serve the dish warm.
A selection of recipes from the same country.
This recipe is from
Germany
, South.
A homemade Chocolate ganache cake served on a cake crust made with biscuits and mini pretzels. The cake is sweet and salty at the same time and covered with chocolate mini pretzels. A perfect choice if you prefer your cakes sweet and salty.
This is a homemade German apple strudel with a crispy surface and soft apple filling on the inside. It is both quick and easy to do, when using an already prepared phyllo pastry. It can be eaten warm or cold, depending on your preference. It is traditionally served with some vanilla cream or vanilla sauce. The cake is not so photogenic but that is not the most important, the taste is great...
This is a refreshing summer starter made with melons wrapped in serano ham, served together with salad leafs and tomatoes. Maybe not the most common starter but really salty and sweet at the same time.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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