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Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
Ingredient List for 4 servings:
Schupfnudeln
500
gr
Schupfnudeln
2
tablespoons
Margarine
44
gr
Flour
150
gr
Mushrooms
1
teaspoon
Soy sauce
1
pinch
Salt
1
pinch
Black pepper
Instructions:
Wash and chop the mushrooms, and then fry them lightly in a frying pan. Put the mushrooms on the side.
Put some butter in the frying pan and the add the schupfnudeln and fry them on middle heat during 10 minutes.
At the same time start the sauce in a casserole. Put the margarine and start the heat. Let the margarine melt.
Pour in the flour and stir.
Add the milk and continue to stir.
When it is boiling lower the heat and pour in the mushrooms.
Add the spices and stir until the sauce is getting thicker.
Serve the dish warm.
A selection of recipes from the same country.
This recipe is from
Germany
, South.
A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.
Fast food that is quick to do and the kids love it. It is good to serve mustard and ketchup as extra flavors to the dish. Grill or boil the sausage is 2 different ways of cook it.
This is a very popular dessert cake in Germany during the plum season in autumn. You can find many variations of this cake but this is the most common one without any toppings or filling. The secret to a sweet moist cake is to have ripe plumes, otherwise the cake can be too sour.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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