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Shupfnudeln and mushroom sauce
Shupfnudeln and mushroom sauce
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Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.

Ingredient List for 4 servings:
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500 gr Schupfnudeln
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2 tablespoons Margarine
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44 gr Flour
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150 gr Mushrooms
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1 teaspoon Soy sauce
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1 pinch Salt
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1 pinch Black pepper

Instructions:
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Wash and chop the mushrooms, and then fry them lightly in a frying pan. Put the mushrooms on the side.
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Put some butter in the frying pan and the add the schupfnudeln and fry them on middle heat during 10 minutes.
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At the same time start the sauce in a casserole. Put the margarine and start the heat. Let the margarine melt.
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Pour in the flour and stir.
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Add the milk and continue to stir.
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When it is boiling lower the heat and pour in the mushrooms.
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Add the spices and stir until the sauce is getting thicker.
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Serve the dish warm.
A selection of recipes from the same country.
This recipe is from Germany , South.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
Homemade hamburgers that taste fresh and is fast to do. This recipe is with guacamole sauce on top. It is very good to toast you hamburger bread before you serve them. Instead of serve French fries on the side, you can change to a salad with some lettuce leafs and vegetables for a healthier choice.
If you’ve been to a German Beer garden, you most probably been introduced to the typical cheese dip called obatzda. This homemade obatzda is made with cream cheese, camembert, butter, spices and of course some beer. Don’t forget to serve it together with radishes, red onion, bread or a bretzel. This is a perfect cold summer side dish.
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