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Sausage lasagna
Sausage lasagna
3.8
2 Reviews.
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A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.

Ingredient List for 6 servings:
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150 gr Fresh Lasagna plates
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200 gr Chorizo sausage
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1 Zucchini
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2 BBQ paprika
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2 Carrots
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1 Onion
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800 gr Tomato sauce with chili
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1 teaspoon Soy sauce
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100 gr Feta cheese
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4 tablespoons Butter
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500 ml Milk
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0,5 teaspoon Salt
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0,5 teaspoon Pepper
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100 gr Mozzarella cheese
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Cut the sausages in round slices.
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Cut the paprika, carrots, zucchini, and the onion in small pieces.
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Fry the sausages in olive oil together with the vegetables and the tomato sauce. Add the soy sauce and let it boil on low temperature for 5 minutes.
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Cut the feta and mozzarella cheese.
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In a casserole melt the butter, add the flour and mix. Add the milk and let it boil while stirring. Add the salt and pepper and stir together. Put on the side.
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Butter an oven form and cover the bottom with lasagna plates.
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Put half of the sausage mixture over the lasagna plates. Sprinkle half of the feta cheese on top. Repeat with another layer. Put a final layer of lasagna plates on top. Pour the rest of the white sauce on top and add the mozzarella as a last layer.
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Place in the middle of the oven for 30 minutes.
A selection of recipes from the same country.
This recipe is from Germany
A creamy homemade salmon terrine with cream cheese and dill. Easy to make and taste delicious together with a salad and lumpfish roe. The dish is served cold, and you can keep it in the fridge for a few days.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
This is a fun side dish for the kids when the eggs are looking like pigs. All you need is eggs, sausages and peppercorns and you’re ready to make your eggs looking like pigs. Only take a few minutes to prepare and can be made in advance to save time.
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