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Sausage lasagna
Sausage lasagna
4.2
3 Reviews.
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A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.

Ingredient List for 6 servings:
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150 gr Fresh Lasagna plates
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200 gr Chorizo sausage
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1 Zucchini
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2 BBQ paprika
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2 Carrots
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1 Onion
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800 gr Tomato sauce with chili
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1 teaspoon Soy sauce
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100 gr Feta cheese
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4 tablespoons Butter
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500 ml Milk
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0,5 teaspoon Salt
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0,5 teaspoon Pepper
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100 gr Mozzarella cheese
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Cut the sausages in round slices.
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Cut the paprika, carrots, zucchini, and the onion in small pieces.
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Fry the sausages in olive oil together with the vegetables and the tomato sauce. Add the soy sauce and let it boil on low temperature for 5 minutes.
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Cut the feta and mozzarella cheese.
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In a casserole melt the butter, add the flour and mix. Add the milk and let it boil while stirring. Add the salt and pepper and stir together. Put on the side.
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Butter an oven form and cover the bottom with lasagna plates.
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Put half of the sausage mixture over the lasagna plates. Sprinkle half of the feta cheese on top. Repeat with another layer. Put a final layer of lasagna plates on top. Pour the rest of the white sauce on top and add the mozzarella as a last layer.
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Place in the middle of the oven for 30 minutes.
A selection of recipes from the same country.
This recipe is from Germany
If you’re having a party and are looking for some mingling food, appetizer or to bring on a picnic, this recipe might be for you. A homemade salty bread filled with beer, ham and cheese. Slso known as cake salé or savory cake You can prepare the cake the day before, so it is ready to be served as soon as your guests are here.
Thinking of gathering some friends over for a German October fest evening. This is a homemade recipe for German Bretzel (pretzel), that fits perfect together with an obatza cheese dip, radish, and some sausages, or as a starter just by itself.
Fast food that is quick to do and the kids love it. It is good to serve mustard and ketchup as extra flavors to the dish. Grill or boil the sausage is 2 different ways of cook it.
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