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Homemade chocolate mousse with only 3 ingredients. It is a creamy and fluffy mousse that melts in your mouth. It will only take 5 minutes to prepare and can be made the same day as you will serve it.
Ingredient List for 4 servings:
150
gr
Chocolate
300
ml
Whip cream
2
Egg yellows
Instructions:
Break the chocolate in small pieces.
Put the chocolate and whip cream in a casserole and turn on medium heat. Stir all the time until the chocolate is melted.
Take away the casserole from the stow and let it cool down.
Pour 1 egg yellow at the time in the mixture and stir together with an electrical mixer. If the mixture gets to compact add some fluid whip cream. Make sure the mousse is smooth.
Place the mousse in small portion bowls and keep cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from
Germany
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Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
This homemade Bavarian chocolate mousse cake with pears taste delicious and melts in the mouth. It is impossible to take only one bite. It is best to prepare the day before serving it but that way it has many hours to get a wonderful texture.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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