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Salty Beer and Ham Cake
Salty Beer and Ham Cake
4.7
9 Reviews.
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If you’re having a party and are looking for some mingling food, appetizer or to bring on a picnic, this recipe might be for you. A homemade salty bread filled with beer, ham and cheese. Slso known as cake salé or savory cake You can prepare the cake the day before, so it is ready to be served as soon as your guests are here.

Ingredient List for 8 servings:
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50 ml Light beer
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200 gr Ham
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3 Eggs
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50 gr Cheddar cheese
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50 gr Mozzarelle cheese
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100 gr Gouda cheese
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130 ml Milk
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150 gr Flour
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8 gr Baking powder
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1 tablespoon Mustard
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80 ml Rapeseed oil
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1 pinch Salt
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1 pinch Black pepper
Oven temperature:
180
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Cut the ham in small pieces.
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Grate the different cheese in different bowls.
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Mix the ham and the cheddar cheese in a bowl.
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Heat the milk in a casserole, take away just when it starts to simmer.
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In a bowl mix the mustard, eggs, baking powder, and the flour. Add the warm milk, beer and the rapeseed oil bit by bit while stirring.
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Add the gouda cheese, cheddar, ham, salt and pepper, mix well.
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Pour the batter in a bread form and place in the middle of the oven for 40 minutes. Take out the Cake and let cool down.
A selection of recipes from the same country.
This recipe is from Germany
A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
These homemade pistachio shortbread cookies are note sweet but salty in taste, believe it or not they fit perfect as a starter or as a mingle food. If you get any cookies left they will keep a month in a thin box.
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