User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
If you’re having a party and are looking for some mingling food, appetizer or to bring on a picnic, this recipe might be for you. A homemade salty bread filled with beer, ham and cheese. Slso known as cake salé or savory cake You can prepare the cake the day before, so it is ready to be served as soon as your guests are here.
Ingredient List for 8 servings:
50
ml
Light beer
200
gr
Ham
3
Eggs
50
gr
Cheddar cheese
50
gr
Mozzarelle cheese
100
gr
Gouda cheese
130
ml
Milk
150
gr
Flour
8
gr
Baking powder
1
tablespoon
Mustard
80
ml
Rapeseed oil
1
pinch
Salt
1
pinch
Black pepper
Oven temperature:
180
Instructions:
Preheat the oven at 180 degrees Celsius.
Cut the ham in small pieces.
Grate the different cheese in different bowls.
Mix the ham and the cheddar cheese in a bowl.
Heat the milk in a casserole, take away just when it starts to simmer.
In a bowl mix the mustard, eggs, baking powder, and the flour. Add the warm milk, beer and the rapeseed oil bit by bit while stirring.
Add the gouda cheese, cheddar, ham, salt and pepper, mix well.
Pour the batter in a bread form and place in the middle of the oven for 40 minutes. Take out the Cake and let cool down.
A selection of recipes from the same country.
This recipe is from
Germany
This is a refreshing summer starter made with melons wrapped in serano ham, served together with salad leafs and tomatoes. Maybe not the most common starter but really salty and sweet at the same time.
This recipe is for homemade schnitzel made of pork cutlets, instead of the wienerschnitzel that is made of veal cutlets. The schnitzels are first pounded, then put in flour, then in egg and finally in breadcrumbs, before fried in butter. This procedure provides a tight breading which attracts much fat, and gives a nice crispy surface. It is common to eat it together with French fries and a salad. To enhance the flavor you can squeeze the juice from a citron on top of the schnitzel.
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.