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Walnut Tart
Walnut Tart
4.4
4 Reviews.
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What better to bake now during the walnut season, than this homemade walnut tart. A pie crust with a sweet and moist walnut filling, served with whipped cream on the side. So why not get out and gather a kilo or two and save enough to make this tart.

Ingredient List for 8 servings:
Button Crust
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120 gr Butter
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250 gr Flour
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1 pinch Salt
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1 Egg
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50 ml MIlk

Button Filling
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200 gr Walnut Kernels
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80 gr Sugar
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2 Eggs
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200 ml Heavy cream

Oven temperature:
180 degrees Celsius
Instructions:
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Mix the butter with the flour and salt.
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Add the egg and milk and mix it all together to a soft dough.
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Wrap plastic film around the dough and place in the fridge for 30 minutes.
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Start the oven at 180 degrees Celsius.
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Time to make the filling by starting to blend the walnut kernels in a blender.
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Mix the eggs and sugar fluffy.
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Add the walnuts to the egg mixture and mix gently. Add the cream and mix well.
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Roll out the dough and cover a pie form.
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Pour the filling in the form and place in the middle of the oven for 40 minutes.
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Take out the tart and let it cool down.
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Decorate the tart with some whip cream and walnuts before serving it.
A selection of recipes from the same country.
This recipe is from Germany
A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.
This is a fun side dish for the kids when the eggs are looking like pigs. All you need is eggs, sausages and peppercorns and you’re ready to make your eggs looking like pigs. Only take a few minutes to prepare and can be made in advance to save time.
Seasonal strawberry, apple and rhubarb compote with fresh fruits is very easy and quick to prepare at home. When you make it yourself you can control the sugar quantity added in the compote and it is usually you need less than you might think. Top it with whipped cream and mint leaves to enhance the flavor.
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