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Walnut Tart
Walnut Tart
4.4
4 Reviews.
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What better to bake now during the walnut season, than this homemade walnut tart. A pie crust with a sweet and moist walnut filling, served with whipped cream on the side. So why not get out and gather a kilo or two and save enough to make this tart.

Ingredient List for 8 servings:
Button Crust
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120 gr Butter
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250 gr Flour
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1 pinch Salt
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1 Egg
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50 ml MIlk

Button Filling
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200 gr Walnut Kernels
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80 gr Sugar
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2 Eggs
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200 ml Heavy cream

Oven temperature:
180 degrees Celsius
Instructions:
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Mix the butter with the flour and salt.
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Add the egg and milk and mix it all together to a soft dough.
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Wrap plastic film around the dough and place in the fridge for 30 minutes.
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Start the oven at 180 degrees Celsius.
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Time to make the filling by starting to blend the walnut kernels in a blender.
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Mix the eggs and sugar fluffy.
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Add the walnuts to the egg mixture and mix gently. Add the cream and mix well.
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Roll out the dough and cover a pie form.
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Pour the filling in the form and place in the middle of the oven for 40 minutes.
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Take out the tart and let it cool down.
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Decorate the tart with some whip cream and walnuts before serving it.
A selection of recipes from the same country.
This recipe is from Germany
These homemade pistachio shortbread cookies are note sweet but salty in taste, believe it or not they fit perfect as a starter or as a mingle food. If you get any cookies left they will keep a month in a thin box.
A homemade avocado mousse served on a slice of grape fruit and with a layer of salmon on top makes a nice starter before the dinner. Only takes a few minutes to prepare and the different ingredients mixture makes a nice taste combination.
Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
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