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What better to bake now during the walnut season, than this homemade walnut tart. A pie crust with a sweet and moist walnut filling, served with whipped cream on the side. So why not get out and gather a kilo or two and save enough to make this tart.
Ingredient List for 8 servings:
Crust
120
gr
Butter
250
gr
Flour
1
pinch
Salt
1
Egg
50
ml
MIlk
Filling
200
gr
Walnut Kernels
80
gr
Sugar
2
Eggs
200
ml
Heavy cream
Oven temperature:
180 degrees Celsius
Instructions:
Mix the butter with the flour and salt.
Add the egg and milk and mix it all together to a soft dough.
Wrap plastic film around the dough and place in the fridge for 30 minutes.
Start the oven at 180 degrees Celsius.
Time to make the filling by starting to blend the walnut kernels in a blender.
Mix the eggs and sugar fluffy.
Add the walnuts to the egg mixture and mix gently. Add the cream and mix well.
Roll out the dough and cover a pie form.
Pour the filling in the form and place in the middle of the oven for 40 minutes.
Take out the tart and let it cool down.
Decorate the tart with some whip cream and walnuts before serving it.
A selection of recipes from the same country.
This recipe is from
Germany
Seasonal strawberry, apple and rhubarb compote with fresh fruits is very easy and quick to prepare at home. When you make it yourself you can control the sugar quantity added in the compote and it is usually you need less than you might think. Top it with whipped cream and mint leaves to enhance the flavor.
This is a refreshing summer starter made with melons wrapped in serano ham, served together with salad leafs and tomatoes. Maybe not the most common starter but really salty and sweet at the same time.
Homemade chocolate mousse with only 3 ingredients. It is a creamy and fluffy mousse that melts in your mouth. It will only take 5 minutes to prepare and can be made the same day as you will serve it.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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