Boil the eggs for 6 minutes. Let them cool down and peel them.
Cut the sausages in round slices.
Cut 8 triangles that will be used as ears. Use a toothpick to attach the ears on the eggs.
Attach one sausage slice in the front of the eggs, this way you have a nose for each pig.
For eyes, press 2 peppercorns on each egg.
Serve together with the rest of the sausages.