User Login
Pig shaped eggs
Pig shaped eggs
4.3
12 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a fun side dish for the kids when the eggs are looking like pigs. All you need is eggs, sausages and peppercorns and you’re ready to make your eggs looking like pigs. Only take a few minutes to prepare and can be made in advance to save time.

Ingredient List for 4 servings:
Button
4 Eggs
Button
2 Sausages
Button
8 Peppercorns
Instructions:
Button
Boil the eggs for 6 minutes. Let them cool down and peel them.
Button
Cut the sausages in round slices.
Button
Cut 8 triangles that will be used as ears. Use a toothpick to attach the ears on the eggs.
Button
Attach one sausage slice in the front of the eggs, this way you have a nose for each pig.
Button
For eyes, press 2 peppercorns on each egg.
Button
Serve together with the rest of the sausages.
A selection of recipes from the same country.
This recipe is from Germany
This homemade Bavarian chocolate mousse cake with pears taste delicious and melts in the mouth. It is impossible to take only one bite. It is best to prepare the day before serving it but that way it has many hours to get a wonderful texture.
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
Knödel is like a potato dumpling and can be made from flour,bread or potatoes as main ingredient. It is a side dish mostly served to some meat and a sauce. In this recipe I use already prepared knödels.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.