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Pig shaped eggs
Pig shaped eggs
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This is a fun side dish for the kids when the eggs are looking like pigs. All you need is eggs, sausages and peppercorns and you’re ready to make your eggs looking like pigs. Only take a few minutes to prepare and can be made in advance to save time.

Ingredient List for 4 servings:
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4 Eggs
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2 Sausages
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8 Peppercorns
Instructions:
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Boil the eggs for 6 minutes. Let them cool down and peel them.
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Cut the sausages in round slices.
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Cut 8 triangles that will be used as ears. Use a toothpick to attach the ears on the eggs.
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Attach one sausage slice in the front of the eggs, this way you have a nose for each pig.
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For eyes, press 2 peppercorns on each egg.
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Serve together with the rest of the sausages.
A selection of recipes from the same country.
This recipe is from Germany
A homemade avocado mousse served on a slice of grape fruit and with a layer of salmon on top makes a nice starter before the dinner. Only takes a few minutes to prepare and the different ingredients mixture makes a nice taste combination.
A homemade German Christollen is a Christmas sweet bread filled with dried fruits and nuts, covered with a thick layer of icing sugar. It´s most common to start the Christmas season with this cake.
This is a very popular dessert cake in Germany during the plum season in autumn. You can find many variations of this cake but this is the most common one without any toppings or filling. The secret to a sweet moist cake is to have ripe plumes, otherwise the cake can be too sour.
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