User Login
Quinoa salad
Quinoa salad
4.5
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade healthy quinoa salad is easy and fast to prepare. It is full of proteins and goes perfectly together with a BBQ or as a light lunch or dinner. You can keep the salad up to 1 week in the fridge, so if you like it, you can make a lot of salad and eat it several days in a row.

Ingredient List for 2 servings:
Button
100 gr White quinoa
Button
200 ml Water
Button
1 pinch Salt
Button
1 Carrot
Button
6 Radishes
Button
20 gr Arugula
Button
10 Green olives
Button
20 gr Bean sprouts
Button
2 tablespoons Olive oil
Button
1 teaspoon Salad spices
Instructions:
Button
Pour water, salt and the quinoa in a casserole and when the water is boiling, reduce the temperature and let it simmer for 15 minutes. Cover the casserole with a lid.
Button
Take away from the stow and mix with the olive oil and salad spices.
Button
Peel and grate the carrot.
Button
Cut the radishes and the olives in small pieces.
Button
Mix all the vegetables in a bowl. Add the quinoa and mix well.
A selection of recipes from the same country.
This recipe is from Germany
Knödel is like a potato dumpling and can be made from flour,bread or potatoes as main ingredient. It is a side dish mostly served to some meat and a sauce. In this recipe I use already prepared knödels.
Thinking of gathering some friends over for a German October fest evening. This is a homemade recipe for German Bretzel (pretzel), that fits perfect together with an obatza cheese dip, radish, and some sausages, or as a starter just by itself.
These homemade pistachio shortbread cookies are note sweet but salty in taste, believe it or not they fit perfect as a starter or as a mingle food. If you get any cookies left they will keep a month in a thin box.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.