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Quinoa salad
Quinoa salad
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A homemade healthy quinoa salad is easy and fast to prepare. It is full of proteins and goes perfectly together with a BBQ or as a light lunch or dinner. You can keep the salad up to 1 week in the fridge, so if you like it, you can make a lot of salad and eat it several days in a row.

Ingredient List for 2 servings:
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100 gr White quinoa
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200 ml Water
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1 pinch Salt
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1 Carrot
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6 Radishes
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20 gr Arugula
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10 Green olives
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20 gr Bean sprouts
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2 tablespoons Olive oil
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1 teaspoon Salad spices
Instructions:
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Pour water, salt and the quinoa in a casserole and when the water is boiling, reduce the temperature and let it simmer for 15 minutes. Cover the casserole with a lid.
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Take away from the stow and mix with the olive oil and salad spices.
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Peel and grate the carrot.
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Cut the radishes and the olives in small pieces.
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Mix all the vegetables in a bowl. Add the quinoa and mix well.
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A selection of recipes from the same country.
This recipe is from Germany
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