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A homemade Baravian potato salad that is very popular in Germany. Commonly served together with white sausages or small smoked sausages knacks, or ham. Particularly appreciated at the Oktoberfest (Munich beer festival) with a large pretzel on the side.
Ingredient List for 8 servings:
500
gr
Potatoes
200
ml
Vegetable broth
1
tablespoon
Mustard
1
tablespoon
Vinegar
2
tablespoons
Sunflower oil
1
Onion
1
tablespoon
Parsley
1
pinch
Salt
1
pinch
Pepper
Instructions:
Peel the potatoes and cook in water. Drain the water and let hem cool down.
Heat up the vegetable broth.
Finley chop the parsley and onion and cut the potatoes in thin slices, put it all in a bowl.
Mix the spices, mustard, oil, vinegar together.
Pour the broth and mustard mixture over the potatoes and mix gently several times for the next 30 minutes.
A selection of recipes from the same country.
This recipe is from
Germany
, Bavaria.
Pasta and sausage is simple and quick to do. It does not matter wich sausage you have at home, but for this recipe it is gives a better taste to use a strong sausage.
If you’ve been to a German Beer garden, you most probably been introduced to the typical cheese dip called obatzda. This homemade obatzda is made with cream cheese, camembert, butter, spices and of course some beer. Don’t forget to serve it together with radishes, red onion, bread or a bretzel. This is a perfect cold summer side dish.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
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