User Login
Bavarian potato salad
Bavarian potato salad
4.5
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade Baravian potato salad that is very popular in Germany. Commonly served together with white sausages or small smoked sausages knacks, or ham. Particularly appreciated at the Oktoberfest (Munich beer festival) with a large pretzel on the side.

Ingredient List for 8 servings:
Button
500 gr Potatoes
Button
200 ml Vegetable broth
Button
1 tablespoon Mustard
Button
1 tablespoon Vinegar
Button
2 tablespoons Sunflower oil
Button
1 Onion
Button
1 tablespoon Parsley
Button
1 pinch Salt
Button
1 pinch Pepper
Instructions:
Button
Peel the potatoes and cook in water. Drain the water and let hem cool down.
Button
Heat up the vegetable broth.
Button
Finley chop the parsley and onion and cut the potatoes in thin slices, put it all in a bowl.
Button
Mix the spices, mustard, oil, vinegar together.
Button
Pour the broth and mustard mixture over the potatoes and mix gently several times for the next 30 minutes.
A selection of recipes from the same country.
This recipe is from Germany , Bavaria.
These homemade apricot paste can be served together with, nuts, olives or on the side of a cake to the afternoon tea or coffee .
This is a typical hamburger but with different topping, such as mushrooms and Gorgonzola cheese. To have the breads crispy and warm it is good to put them in the toaster rigth before the burgers are ready.
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.