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A homemade Baravian potato salad that is very popular in Germany. Commonly served together with white sausages or small smoked sausages knacks, or ham. Particularly appreciated at the Oktoberfest (Munich beer festival) with a large pretzel on the side.
Ingredient List for 8 servings:
500
gr
Potatoes
200
ml
Vegetable broth
1
tablespoon
Mustard
1
tablespoon
Vinegar
2
tablespoons
Sunflower oil
1
Onion
1
tablespoon
Parsley
1
pinch
Salt
1
pinch
Pepper
Instructions:
Peel the potatoes and cook in water. Drain the water and let hem cool down.
Heat up the vegetable broth.
Finley chop the parsley and onion and cut the potatoes in thin slices, put it all in a bowl.
Mix the spices, mustard, oil, vinegar together.
Pour the broth and mustard mixture over the potatoes and mix gently several times for the next 30 minutes.
A selection of recipes from the same country.
This recipe is from
Germany
, Bavaria.
Knödel is like a potato dumpling and can be made from flour,bread or potatoes as main ingredient. It is a side dish mostly served to some meat and a sauce.
In this recipe I use already prepared knödels.
A fast end easy soup to make on an autumn day and taste good together with white bread as a main dish. Or you can serve the soup as a starter in small serving bowls.
Seasonal strawberry, apple and rhubarb compote with fresh fruits is very easy and quick to prepare at home. When you make it yourself you can control the sugar quantity added in the compote and it is usually you need less than you might think. Top it with whipped cream and mint leaves to enhance the flavor.
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