User Login
Bavarian potato salad
Bavarian potato salad
4.5
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade Baravian potato salad that is very popular in Germany. Commonly served together with white sausages or small smoked sausages knacks, or ham. Particularly appreciated at the Oktoberfest (Munich beer festival) with a large pretzel on the side.

Ingredient List for 8 servings:
Button
500 gr Potatoes
Button
200 ml Vegetable broth
Button
1 tablespoon Mustard
Button
1 tablespoon Vinegar
Button
2 tablespoons Sunflower oil
Button
1 Onion
Button
1 tablespoon Parsley
Button
1 pinch Salt
Button
1 pinch Pepper
Instructions:
Button
Peel the potatoes and cook in water. Drain the water and let hem cool down.
Button
Heat up the vegetable broth.
Button
Finley chop the parsley and onion and cut the potatoes in thin slices, put it all in a bowl.
Button
Mix the spices, mustard, oil, vinegar together.
Button
Pour the broth and mustard mixture over the potatoes and mix gently several times for the next 30 minutes.
A selection of recipes from the same country.
This recipe is from Germany , Bavaria.
Pasta and sausage is simple and quick to do. It does not matter wich sausage you have at home, but for this recipe it is gives a better taste to use a strong sausage.
If you’re having a party and are looking for some mingling food, appetizer or to bring on a picnic, this recipe might be for you. A homemade salty bread filled with beer, ham and cheese. Slso known as cake salé or savory cake You can prepare the cake the day before, so it is ready to be served as soon as your guests are here.
These homemade apricot paste can be served together with, nuts, olives or on the side of a cake to the afternoon tea or coffee .
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.