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Knödel is like a potato dumpling and can be made from flour,bread or potatoes as main ingredient. It is a side dish mostly served to some meat and a sauce.
In this recipe I use already prepared knödels.
Ingredient List for 4 servings:
Knödel and lamb sausages with mushroom sauce
400
gr
Knödel
400
gr
Lamb sausages
150
gr
Mushrooms
2
Margarine
40
gr
Flour
1
teaspoon
Soy sauce
1
pinch
Salt
1
pinch
Black pepper
Instructions:
Wash and chop the mushrooms, and then fry them lightly in a frying pan. Put the mushrooms on the side.
Divide the knödels in thin slides.
Put some butter in the frying pan and the add the knödels and fry them on middle heat during 10 minutes.
Fry the lamb sausages in another frying pan at the same time as the knödels.
At the meanwhile start the sauce in a casserole. Put the margarine and start the heat. Let the margarine melt.
Pour in the flour and stir.
Add the milk and continue to stir.
When it is boiling lower the heat and pour in the mushrooms.
Add the spices and stir until the sauce is getting thicker.
Serve the dish warm.
A selection of recipes from the same country.
This recipe is from
Germany
This is a very popular dessert cake in Germany during the plum season in autumn. You can find many variations of this cake but this is the most common one without any toppings or filling. The secret to a sweet moist cake is to have ripe plumes, otherwise the cake can be too sour.
This is a refreshing summer starter made with melons wrapped in serano ham, served together with salad leafs and tomatoes. Maybe not the most common starter but really salty and sweet at the same time.
This is a homemade recipe of the traditional German Christmas cookies vanilla crescent. This half-moon shaped cookies are easy to do and will melt in your mouth. The cookies originate from the region Bavaria in Germany, but you can find similar cookies in Austria and France.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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