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Origin: Germany
Knödel and lamb sausages with mushroom sauce
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Knödel is like a potato dumpling and can be made from flour,bread or potatoes as main ingredient. It is a side dish mostly served to some meat and a sauce. In this recipe I use already prepared knödels.

Ingredient List for 4 servings:
Button Knödel and lamb sausages with mushroom sauce
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400 gr Knödel
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400 gr Lamb sausages
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150 gr Mushrooms
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2 Margarine
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40 gr Flour
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1 teaspoon Soy sauce
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1 pinch Salt
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1 pinch Black pepper

Instructions:
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Wash and chop the mushrooms, and then fry them lightly in a frying pan. Put the mushrooms on the side.
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Divide the knödels in thin slides.
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Put some butter in the frying pan and the add the knödels and fry them on middle heat during 10 minutes.
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Fry the lamb sausages in another frying pan at the same time as the knödels.
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At the meanwhile start the sauce in a casserole. Put the margarine and start the heat. Let the margarine melt.
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Pour in the flour and stir.
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Add the milk and continue to stir.
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When it is boiling lower the heat and pour in the mushrooms.
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Add the spices and stir until the sauce is getting thicker.
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Serve the dish warm.
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