User Login
German plum cake (Zwetschgendatschi)
German plum cake (Zwetschgendatschi)
4.5
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a very popular dessert cake in Germany during the plum season in autumn. You can find many variations of this cake but this is the most common one without any toppings or filling. The secret to a sweet moist cake is to have ripe plumes, otherwise the cake can be too sour.

Ingredient List for 12 servings:
Button
1 Kilo Ripe plums
Button
125 gr Margarine
Button
120 gr Sugar
Button
4 Eggs
Button
300 gr Flour
Button
15 gr Baking powder
Button
7 gr Vanilla sugar
Button
40 gr Pudding powder
Button
1 tablespoon Cinnamon
Button
120 ml Milk
Button
1 pinch Salt
Oven temperature:
210
Instructions:
Button
Wash and dry the plums. Cut them in half but make sure not to completely separate them, and remove the core.
Button
Place a baking paper on a baking sheet and butter the paper lightly.
Button
Preheat the oven at 210 degrees Celsius.
Button
In a bowl mix the flour, baking powder, salt and pudding powder.
Button
In a casserole melt the margarine and the sugar.
Button
Add the eggs in the casserole and mix well.
Button
While stirring add the flour mix in the casserole slowly. Continue to stir and add the milk until the batter is compact.
Button
Pour the dough on the baking paper and press it out to the edges so it cover the bottom completely.
Button
Put the plums evenly on top of the dough and sprinkle the vanilla sugar and the cinnamon on top.
Button
Place the cake in the middle of the oven for 30 minutes.
A selection of recipes from the same country.
This recipe is from Germany
Pasta and sausage is simple and quick to do. It does not matter wich sausage you have at home, but for this recipe it is gives a better taste to use a strong sausage.
What better to bake now during the walnut season, than this homemade walnut tart. A pie crust with a sweet and moist walnut filling, served with whipped cream on the side. So why not get out and gather a kilo or two and save enough to make this tart.
This apple pie is not an ordinary crumble pie, as it tastes more like the apples are covered with a soft cookie blanket than the normal pie crumbles. Serve the pie in single portion bowls to make a nice presentation. To enhance the flavor, you can serve the pie together with vanilla sauce or ice cream.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.